WebSep 17, 2021 · Place the ball of beef in the center of your smoking skillet, and wait a minute or two before bringing your spatula down on it. This allows some of the fat to soften, …
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WebMay 8, 2024 · Remove the press, then cook for 1 minute until a crust forms on the bottom. Flip, then season with a bit more salt and add cheese if desired. Cook another 30-60 seconds, then remove from heat and add …
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WebMay 4, 2020 · Heat a 10-inch or larger cast iron skillet over medium-high heat until very hot, about 3 minutes. Add 1 tablespoon canola oil. Working in 2 batches if needed so as not …
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WebMay 10, 2024 · Mix the Seasonings: Combine salt, pepper, garlic powder, and onion powder in a bowl. Make Meat Balls: Divide the ground beef into 8 equal portions that weigh about 3 ounces each. Season the tops of the …
WebMay 25, 2022 · Preheat a cast iron pan or griddle to medium to medium-high heat and add on the oil. Add the burger meat balls to the hot surface and immediately press down using a burger press and cook for 2 to 3 …
WebJul 2, 2021 · Place 2-4 burger balls onto hot griddle. Working quickly, place parchment paper over the meat and firmly smash straight down into a thin patty. Once patties are smashed, peel back and discard parchment …
WebJul 14, 2023 · 1 tablespoon black pepper. 1 teaspoon seasoned salt. 1 pound 80/20 ground chuck. 4 potato hamburger buns. 2 tablespoons butter, divided. 1/2 head green leaf lettuce, washed and dried. 1 medium …
Web3 days ago · Smash Burgers. Divide beef into 4, 4-oz balls. Do not roll super smooth, just roughly shape into round forms. Cut or tear 4 sheets of parchment or foil into about 5″ squares. Prepare all burger toppings and …
WebJul 26, 2023 · Place a cast iron over medium-high heat. Preheat the pan until hot and then add about a teaspoon or two of oil. Add two patties, spacing them about 4 inches apart, and then smash them flat with a …
WebMay 14, 2024 · Step 1 Divide beef into 8 (2-oz.) patties. Very loosely form into a ball, making sure to not tightly pack together. Step 2 Heat an ungreased griddle or large cast-iron …
WebAug 29, 2023 · Prepare the pan: Drizzle a teaspoon of oil over a cast iron pan and use a paper towel to smear it evenly over the surface. Turn heat to medium-high and heat until pan is smoking. 1 teaspoon cooking oil. …
WebMar 13, 2024 · Using a bench scraper or the back side of a stiff metal spatula, carefully scrape patties from pan, making sure to get all of the browned bits. Flip patties and …
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WebSep 16, 2022 · Season generously on all sides with salt and pepper. Increase heat under skillet to high and heat until skillet is smoking. Add 2 beef pucks to skillet and, using a …
WebMar 15, 2024 · Preheat the griddle, or a large cast-iron skillet, to medium-high heat. Once the griddle is piping hot, place the open buns on the griddle and toast them for 1 minute. Then remove the buns and layer the …
WebJun 29, 2020 · Cut the sirloin and brisket into small enough strips for your grinder. Start grinding the meat alternating between sirloin and brisket pieces. After completing the first grind, mix the beef by hand. Put the …
WebDec 14, 2020 · Resist the urge to mix things like eggs, ketchup, or bread crumbs directly into your ground meat. Instead, seek out coarsely ground beef with around 20% fat content …
WebJun 14, 2023 · Taste and add more salt, sugar or brine to taste. Put a wide cast-iron or stainless steel frying pan over a medium heat and wait for it to heat up. Meanwhile, divide the mince into 4 equal balls. Flatten the balls …