Smash Burger The Best Burger Recipe From Scratch

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WEBJul 19, 2023 · Mix just until combined, do not over mix or the meat can become tough. Divide the meat into 8 equal size pieces and roll into balls. Heat a griddle or blackstone …

Rating: 5/5(41)
Total Time: 15 mins
Category: Main Course
Calories: 316 per serving

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WEBJul 1, 2023 · Keto Big Mac Smash Burger Recipe . Here’s the list of ingredients and step-by-step pictures for this keto Big Mac smash burger recipe. The exact measurements …

Category: Dinner, Main Course
Calories: 365 per serving
Total Time: 23 mins

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WEBMar 24, 2024 · Assemble your keto burgers by placing a cheese-topped patty on the bottom side of a grilled portobello cap. Add avocado slices, pickles, red onion, and a …

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WEB1. Gather and prep all ingredients. Trim green beans if preferred. To make the sauce, mix together the mayo, ketchup, mustard, and relish. 2. Season the beef with salt and …

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WEBFeb 8, 2021 · Hamburger Bun Recipe Instructions: Preheat the oven to 350 degrees. Heat cheese in the microwave for 1 1/2 minutes. Stir. If the cheese is not fully melted, add it back to the microwave for another 30 seconds. …

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WEBMay 8, 2024 · Remove the press, then cook for 1 minute until a crust forms on the bottom. Flip, then season with a bit more salt and add cheese if desired. Cook another 30-60 seconds, then remove from heat and add …

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WEBApr 18, 2024 · For the burger patties: Add the beef to a large bowl, and let it sit for about 10-20 minutes at room temperature. Add the salt, pepper, Worcestershire sauce, paprika, garlic, onion, eggs and almond flour. Mix …

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WEBAug 4, 2022 · Open each parchment pack, and flip each burger onto the grill grate, while slowly peeling off the paper. Cook the burgers for about 3 to 4 minutes, or just until the burger has nice grill marks (I like to use …

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WEBJan 26, 2024 · Get your cooking surface (a griddle or a cast-iron skillet) smoking hot. You want it screaming hot to create those crispy edges. Preheat your oven to a low temperature, around 200°F, to keep the first …

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WEBJul 12, 2022 · Smash burger. Divide the ground beef into two balls per serving, about 4 oz. (110 grams) each. Heat a large frying pan over high heat. When the pan is smoking hot, place the meatballs in the pan and …

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WEBJul 1, 2023 · Preheat grill. If using a flat top cast iron pan on the stove, grease the pan with a thin layer of cooking oil or olive oil and preheat over medium-high heat. Using gloved hands, flatten hamburger meat on a …

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WEBJul 5, 2023 · To make our high-protein smash burger, you will need the following ingredients: 5% fat beef mince; Sliced cheese (your choice) Brioche bun (for a classic …

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WEBAlaska Smash (14g) – Beef, Kenai, Mayo, Applewood Smoked Bacon, Fresh Jalapenos, Haystack Onions. Double Alaska Smash (15g) – Turkey (Double) patty with same …

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WEBJul 4, 2016 · Instructions. Prep: Preheat grill and clean the grate. Method: Break up the ground beef and evenly distribute the Worcestershire sauce and steak seasoning and olive oil if using). Mix gently with your hands to …

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WEBNov 24, 2023 · Pickles, whether dill or bread and butter, add a zesty crunch and a burst of flavor that cuts through the richness of the burger. 5. Grilled Corn: Sweet, smoky, and …

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WEBMay 22, 2024 · Over medium-high heat, place 2-4 burger balls into the hot, oiled pan. Immediately use a burger press or large spatula to press the meat down to smash it flat. …

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