Slow Roasted Tomato Spread Recipe

Easy Keto Tomato Basil Soup Low Carb I Breathe I'm …

WEBMar 19, 2018 · Combine the canned tomatoes, water, salt, onion powder and garlic powder in a medium saucepan. Bring to a boil over medium …

Rating: 4.9/5(33)
1. Combine the canned tomatoes, water, salt, onion powder and garlic powder in a medium saucepan.
2. Bring to a boil over medium-high heat and then simmer for 2 minutes.
3. Remove from the heat and puree with an immersion blender until smooth (or transfer to a traditional blender and blend, then return blended soup to the pan.)
4. Return to the stove and add the butter and mascarpone cheese to the soup.

Preview

See Also:

Show details

Low Carb Keto Tomato Soup Wholesome Yum

WEBNov 2, 2016 · Arrange in a single layer on the baking sheet. Roast in the oven for about 20-25 minutes, until the skin on the tomatoes puckers. …

Rating: 4.8/5(51)
1. Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with foil and grease lightly.
2. Toss the tomato chunks with olive oil and minced garlic. Arrange in a single layer on the baking sheet. Roast in the oven for about 20-25 minutes, until the skin on the tomatoes puckers.
3. Transfer the tomato chunks into a blender (including garlic and liquid in the pan) and puree until smooth. (This works best with a high power blender. You can try batches with a regular blender. Alternatively, use an immersion blender right in the pot you'll be using.)
4. Pour the tomato puree into a pot over medium heat. Add broth. Season with Herbs de Provence, sea salt and black pepper to taste. Simmer for 10-15 minutes.

Preview

See Also:

Show details

Keto Tomato Soup Recipe with Low Carb Grilled Cheese

WEBJan 19, 2024 · Keto Grilled Cheese Ingredients. Instructions for this Keto Tomato Soup Recipe. Step 1: Prepare Tomatoes. Step 2: Transfer to …

1. For the soup, you will cut roma tomatoes into one inch cubes. Place in bowl and stir to coat them with the olive oil and garlic. Once coated, place on baking sheet covered with parchment paper and bake for 25 minutes.
2. Once the tomatoes are done roasting, put them into a soup pot.
3. Use immersion blender to puree the tomatoes and add in the rest of the ingredients.
4. Stir and cook until hot.

Preview

See Also:

Show details