Slow Roasted Pork Shoulder Best Pork Shoulder Recipe

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WebPlace pork shoulder on a rack in a roasting pan. Mix garlic, salt, pepper, thyme, oregano and olive oil in a small bowl. Rub all over the pork shoulder. Roast, uncovered, at 450 F for 45 …

Rating: 4.5/5(336)
Calories: 101 per servingRating: 5/5(3)
Servings: 12Cuisine: American, ItalianCategory: Dinner1. Preheat the oven to 450 F.
2. Drain the pork and pat dry with paper towels. Set aside while you prep the herb mixture and oven heats up.
3. In a small bowl (or using a mortar and pestle), crush together the olive oil, rosemary, sage thyme (and dried herbs, if using), and garlic into a paste (I keep a jar of freshly ground garlic in oil. I always have it on hand for when I need a little bit of ground garlic).
4. Using a sharp knife, score the fat (but not the meat) making 1/8-inch-deep cuts about 1 inch apart.
Estimated Reading Time: 3 mins5. Preheat the oven to 325°. In a small bowl, mix the fennel, salt and pepper. Coat the pork all over with the spice mixture and set it in a large roasting pan, fat side up. Pour the olive oil around the pork. Roll the potatoes in the oil to coat and arrange them cut sides down. Roast for about 60-90 minutes, until the potatoes are tender and browned on the bottom. Transfer the roasted potatoes to an ovenproof serving bowl. Continue roasting the pork until the pork is very tender, about 3 hours.
6. Pour the white wine into the pan around the pork and continue to roast the pork for 1 hour longer, or until an instant-read thermometer inserted in the thickest part registers 185°.
7. Let the pork rest for 20 minutes. Meanwhile, reheat the potatoes in the oven. Carve the pork into slices and serve on a platter with the potatoes.

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WebPrint Recipe Prep time 20 minutes Cook time 6 hours to 7 hours Serves 6 to 8 Nutritional Info Ingredients 1/2 cup granulated sugar 1/2 cup kosher salt 1/4 cup packed light brown sugar 1 tablespoon smoked …

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WebMarinate the pork: After removing any excess fat from the pork shoulder, rub the marinade all over the pork. Place pork in a bag or large bowl. Cover with plastic wrap. Marinate for 8-24 hours. The longer …

Author: Geoffrey ZakarianSteps: 8Difficulty: Easy

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WebPut a large ovenproof Dutch oven, without the lid, into the oven and preheat to 425 degrees F. Meanwhile, rub the pork all over with 2 tablespoons salt and 1 teaspoon pepper. …

Author: Ginevra Iverson for Food Network KitchenSteps: 5Difficulty: Easy

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WebWhich is the best cooking method for pork shoulder? The best cooking method for a pork shoulder is slow roasting or braising. This cooking process allows …

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WebTurn the oven up to 450°F (220°C). Grate or finely chop garlic and ginger in a small bowl. Add oil, paprika, and pepper and stir well to combine. Rub the meat with …

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WebBy Sam Sifton. May 19, 2023. David Malosh for The New York Times. Food Stylist: Simon Andrews. Good morning. “Sister, I do what I do, and I do it better than …

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Web6 0 Keto Slow Roasted Lemon-Soy Pork Shoulder 8 ratings This is THE dish to make if you want an impressive hunk of meat. Try to get a bone-in shoulder if you can. The …

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