WebInstructions: Preheat oven to 450°F. 232°C. . In a small mixing bowl combine oregano, rosemary, thyme, salt, dry mustard and pepper. Rub mixture evenly on eye of round …
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WebDredge the roast in the flour/black pepper mixture. Heat oil in a skillet over medium heat; add in the roast and lightly brown on all sides. Transfer the roast to the slow cooker and …
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WebSeason the meat with 1 teaspoon kosher salt and ¼ teaspoon black pepper. Place the roast in the slow cooker pan and add the sliced onion, garlic, and parsley. Pour the beef broth (or wine) on top. Cover …
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WebDirections. Step 1 Recommended: let roast sit uncovered on a wire rack set in a baking sheet in the refrigerator 1 hour, up to overnight. Step 2 Preheat oven to 450°. In …