DirectionsStep1Trim: With a sharp knife, trim any excess fat and discardStep2Prepare: Place the oxtail pieces in a large bowl and cover them with water, adding a tablespoon of vinegar.Step3Soak: Let the oxtails set for 5 minutes, then rinse the oxtail and remove any hair.Step4Dry: Pat the oxtails dry with paper towels.Step5Place the oxtails in a sturdy ziplock bag: Ensure the bag is large enough to hold the oxtails and the marinade.Step6Prepare the marinade: In a bowl, combine the soy sauce, Worcestershire sauce, minced garlic, ground allspice, smoked paprika, browning sauce, brown sugar, salt, black pepper, cayenne pepper, and olive o…Step7Pour the marinade into the zip lock bag: Carefully pour the marinade mixture into the bag containing the oxtails.Step8Seal the bag: Press out any excess air from the bag, then seal it tightly. Make sure the oxtails are entirely coated in the marinade.Step9Massage the marinade into the meat: Gently massage the bag to ensure the marinade is evenly distributed and covers all parts of the oxtails.Step10Refrigerate and marinate: Place the sealed bag in the refrigerator and let the oxtails marinate for at least 1 hour, preferably 3 hours if you have time, allowing the flavors to penetrate the meat.Step11Preheat the pan: Place a large, heavy-bottomed large skillet or Dutch oven over medium-high heat and allow it to preheat. Once heated, add the avocado oil.Step12Remove From Marinade: Remove the oxtails from the marinade. Discard the remaining marinade.Step13Sear the oxtails: Add a small amount of oil to the preheated pan, then sear the oxtails on all sides until they develop a brown crust. This step adds flavor and helps to seal the juices.Step14Remove the oxtails: Once the oxtails have been browned, remove them from the pan and transfer them to the slow cooker.Step15Deglaze the pan: Pour a 1/2 cup of beef broth into the pan. Use a wooden spoon or spatula to scrape up any brown bits stuck to the bottom of the pan. Pour the juice into the slow cooker.Step16Add diced carrots, onions, and garlic to the slow cooker.Step17Pour in the remaining beef broth, thyme, tomato paste, and brown sugar.Step18Stir the ingredients to blend well. Cover the slow cooker and cook on low for 8 hours.Step19Make Thickener: After 7 hours of cooking have passed prepare the thickener. In a jar with a tight-fitting lid, combine 2 tablespoons of cornstarch with 1/2 cup of water. Close the lid and shake vigorously to blend.Step20Skim Fat: Remove the lid of the slow cooker. Oxtail tends to be greasy after cooking, so for best results, use a large spoon to gently skim the surface of the stew with a spoon or ladle to remove the layer of fat. If you pref…Step21Remove Bones and Meat: Take out the oxtails and place them on a plate to cool.Step22Heat On High: Increase the slow cooker's setting to high. Stir in the cornstarch slurry. Cover the slow cooker and continue cooking for one more hour to thicken the stew.Step23Pull Meat: Once the oxtails are cool enough to handle, remove any bits of meat and put them back into the slow cooker. Cover and continue cooking on high.Step24Serve: When the cooking time is over, remove the lid and turn off the slow cooker. Allow the stew to cool for a few minutes then serveIngredientsIngredients2 poundsOxtails (Choose large pieces of bones)¼ cupSoy Sauce2 tablespoonsWorcestershire Sauce4 clovesGarlic (fresh minced garlic, not the kind in a jar)1 ½ teaspoonsGround Allspice1 teaspoonSmoked Paprika1 tablespoonBrowning Sauce (I like to use Kitchen Bouquet Browning & Seasoning Sauce)4 tablespoonsBrown Sugar1 teaspoonSalt1 teaspoonBlack Pepper¼ teaspoonCayenne Pepper2 tablespoonsAvocado Oil1 cupCarrots (peeled and chopped into small cube size)½ cupOnion (chopped in small cube size)4 clovesGarlic (minced)32 ouncesBeef Broth1 teaspoonThyme (dried)3 tablespoonsTomato Paste2 tablespoonsCornstarchSee moreNutritionalNutritional511 Calories25 gTotal Fat166 mgCholesterol19 gCarbohydrate1,940 mgSodium50 gProteinFrom intentionalhospitality.comRecipeDirectionsIngredientsNutritionalExplore furtherThe Best Ever Slow Cooker Jamaican Oxtails - Windy City …windycitypeach.comAuthentic Jamaican oxtail recipe - Jamaican Foods and …jamaicanfoodsandrecip…The Ultimate Slowcooker Oxtail Recipe. - CaribbeanPot.comcaribbeanpot.comBest Jamaican Oxtail Stew Recipe - How To Make …delish.comAuthentic Jamaican Oxtail Stew - Butter Be Readybutterbeready.comRecommended to you based on what's popular • Feedback
The BEST Jamaican Oxtail Recipe
Preview
See Also: authentic jamaican oxtail recipeShow details
WebHeat up the beef broth on the stove and mix in the soy sauce, fish sauce, tomato paste, and butter. Transfer to the slow cooker once mixed together and hot, then place the oxtails …
See Also: oxtail jardiniere slow cooker recipeShow details
WebApr 24, 2021 · To cook the stew in the slow cooker, place the oxtails in the slow cooker. Add the carrots, sauteed onions, and scotch bonnet …
See Also: caribbean oxtail recipe slow cookerShow details
WebJul 23, 2019 · Cover oxtails with brown sugar, soy sauce, Worcestershire sauce, salt, garlic powder, black pepper, all-spice, and browning and rub …
See Also: Share RecipesShow details
WebAug 9, 2020 · Spray the slow cooker with oil spray to coat. Add the oxtails (and the drippings from the pan) Add the better than boullion, onion soup packet, cream of onion soup and water. Stir to combine the ingredients. …
WebNov 2, 2022 · Heat a large dutch oven over high heat and add vegetable oil. When pan hot, add the oxtails (shaking off the fresh seasonings and herbs) and brown (sear) on all sides, then remove and set aside. Add all the …
WebApr 24, 2019 · Now, stir in the tomato paste, thyme and dried butter beans. Pour 4 cups beef stock/water in the dutch oven/skillet. Start with 4 cups and add more water, if needed, during cooking time. Reduce the pot to low …
See Also: Stew RecipesShow details
WebPour into the slow cooker enough beef broth so that it almost covers the oxtail pieces all the way. Add 2-3 bay leaves, 2-4 tablespoons of soya sauce and 1-3 tablespoons of Worcestershire Sauce. Add also the …
WebMay 26, 2019 · Mix and marinate if you want. Set the slowcooker to high and add the bay leaf and brown sugar. Cover and let it cook on high for 5 1/2 hours or until fork tender. …
WebSep 20, 2020 · Season oxtail wtih salt and pepper on all sides. Turn isntant pot on saute mode. Heat oil until very hot. Add oxtails and saute for 3-4 minutes on one side, then turn them over and saute the other side. …
See Also: Keto Recipes, Low Carb RecipesShow details
WebSep 30, 2022 · Step 2: In the slow cooker (or the same pot), add the onion and garlic. Cook until soft and fragrant, then season with oregano and fresh thyme. Step 3: Add the tomato paste and wine. Stir well and let it simmer …
WebJan 26, 2024 · Sprinkle salt and pepper on both sides of the oxtails. Heat 1 tablespoon of oil in a large pot over medium-high heat. Add the oxtails in a single layer to the pot, and brown on both sides. (It takes about 5 …
WebSep 5, 2023 · Pour the broth into the slow cooker and add the onions, garlic, and carrots. Season all sides of the oxtail with the spices. Placed the seasoned oxtails in the slow cooker. Slow cook for 8-10 hours on Low …
WebAug 11, 2021 · Sear the meat: Add oil to the pot, 2 cloves of garlic, and pimento. For extra flavor sear the oxtail in a hot skillet with a bit of oil before placing it in the crockpot. …
WebNov 29, 2021 · First, place the oxtails in a large baking dish. Pour in the Worcestershire sauce, brown sugar, 1 1/2 teaspoons of salt, 1 teaspoon of black pepper, and 1 teaspoon of allspice. Toss well to coat the oxtails in …
Web1. To a large slow cooker using sauté mode or in a skillet on the stovetop, heat the oil on medium-high. Add the bell pepper and onion slices and cook 10–12 min., until soft. If …
WebMay 1, 2023 · Start by sauteing the oxtails on HIGH to brown each side. Then pressure cook the browned meat on HIGH for 45 minutes. Oven – preheat oven to 375°F (190°C) and after searing the oxtail in a large …