Slow Cooking Pork Shoulder Roast

Listing Results Slow Cooking Pork Shoulder Roast

WebPlace the pork shoulder in large bowl. Sprinkle and rub the spice mixture evenly all over the pork. Cover the bowl with plastic wrap. Refrigerate for at least 8 hours …

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WebRemove pork shoulder (or other pork roast) from packaging and rinse under cold water. Using your hands, pat the dry rub all over the surface of the meat. …

Rating: 5/5(18)
Total Time: 6 hrs 5 minsCategory: Keto Main DishCalories: 275 per serving

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WebStep 1. Mix together herbs, garlic, ¼ cup brown sugar, 1 tablespoon sea salt and crushed peppercorns. Step 2. Untie the pork if rolled. In a large bowl, thoroughly dissolve ½ cup …

Rating: 4/5(197)
Category: Dinner, Main CourseServings: 10Total Time: 12 hrs1. Mix together herbs, garlic, 1/4 cup brown sugar, 1 tablespoon sea salt and crushed peppercorns.
2. Untie the pork if rolled. In a large bowl, thoroughly dissolve 1/2 cup salt and 1/2 cup brown sugar in 2 quarts of cold water. Add bay leaves and 2 tablespoons of herb mixture. Place pork in a container or strong sealable bag and add this brine to completely cover. Cover or seal well and chill for from 8 hours to overnight.
3. Remove the pork from the brine (discard the brine) and dry thoroughly. Cover with the remaining herb mixture, patting it in all over, then use kitchen twine to roll up pork and secure it tightly.
4. Heat the oven to 225 degrees. Prepare a triple layer of aluminum foil large enough to comfortably enclose the pork. Put the rolled pork on the foil, skin/fatty side up. Gather the foil, scrunching it over to form a loose but well-sealed parcel. Place in a roasting pan in the oven. Take the first check for the internal temperature after 8 hours. For very tender meat that can be sliced, it should be 160 degrees and will probably take 10 hours. Check more often if needed. For a “pulled pork” consistency, the internal temperature should be 200 degrees and it will take about 12 hours.

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WebThis Keto Slow Cooker Pork Roast is a simple but tasty low carb dinner option that you can set and forget! Seasoned with …

Rating: 4.3/5(12)
Total Time: 7 hrs 10 minsCategory: DinnerCalories: 307 per serving1. Liberally salt and pepper pork roast.
2. In a hot cast-iron skillet melt ½ a stick of butter and sear roast on all sides.
3. Add the pork roast and the leftover butter and bits from the bottom of the skillet to a slow cooker.
4. Add all of the other ingredients and slow cook on low for 9-10 hours or high 6-7 hours or until the roast falls apart.

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WebSprinkle salt and pepper all over the outside of the meat and place it in the slow cooker, then cover with lind. Turn the heat setting down to low and cook for 8 hours on low, or until the meat easily pulls apart …

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WebDirections Preheat the oven to 275 degrees F. In a food processor, combine the peppercorns, garlic, and cloves and puree. While the motor is …

Author: Food Network KitchenSteps: 6Difficulty: 5 hr 45 min

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WebPreheat oven to 250 and mix salt & spices into a small bowl, pour into a shaker or sprinkle a little at a time from the bowl over the entire pork shoulder, making sure to get all the sides, too. (The rub …

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WebPut a pork shoulder roast on top of the juice. Add 2 cups of apples or water to the bottom of the crock pot. Cover the pot and cook on low for 6 hours. Remove the lid from the …

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WebStep 1 Dry pork shoulder with a paper towel and make 1” incisions with a knife all over. Step 2 Pulse garlic, ¼ cup oil, cumin, salt, pepper, and oregano in a food processor until a paste is

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WebMarmalade Pork Gravy. In a saucepan, combine the pork roast drippings and water. Season with the soy sauce, salt and pepper. Bring to a boil. In a glass or …

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WebCook until the internal temperature of the roast is 135°C (about 2 hours). Remove the roast from the slow cooker. Place the pork on a wire rack and allow it to cool to room …

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WebSlow cooker pork roast CALORIES: 162.8 FAT: 3.5 g PROTEIN: 28.8 g CARBS: 6.1 g FIBER: 0.5 g Full ingredient & nutrition information of the Slow cooker pork roast

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WebStep 1. Place pork in nonreactive baking dish fat side up. Using the tip of a knife, score the fat in a crosshatch pattern. Step 2. Mince the garlic cloves. Then in a medium bowl, mix …

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Web8 1/2 pounds pork shoulder, raw measure (yields about 5 ½ pounds of cooked meat and fat, refuse and bone removed) 1/3 cup yellow mustard 2 tablespoons …

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WebKeto Slow Cooker Pork Roast. 7 hr 10 min. Lbs pork butt, chicken broth, butter, italian seasoning, garlic powder Boneless pork shoulder, balsamic vinegar, honey, red …

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WebInstructions. Combine all spices and the cocoa in a small bowl and season with salt and black pepper, to taste. Rub the spice mix all over the pork shoulder and …

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