WebTuscan Pork Stew. Tender chunks of pork slowly cook in a nicely seasoned, wine-infused sauce. Add some crushed red pepper flakes to this pork stew for a little extra …
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WebPour the 750ml bottle of Merlot or Cabernet Sauvignon into the insert of a 2-quart slow cooker. Add the sachet to the slow cooker, then add the honey and sliced oranges and …
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WebSlow-Cooker Thai Butternut Squash Peanut Soup. This seemingly exotic dish is simple, vegan, healthy and hearty. The peanut butter blends beautifully with the sweetness of …
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WebCover the roasting tin tightly with foil and place it in the preheated oven for around 4 - 4.5 hours, allowing the lamb to slowly roast and absorb the flavours. Step 4: Remove the foil …
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WebCover and cook on low 6-8 hours. Remove the pot roast and veggies from the slow cooker once finished and set aside on a plate. If making the gravy, use the leftover liquid in the …
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WebStir-fry for 5-7 minutes over a high heat until browned. Stir in the garlic, red wine, stock, tomato purée and herbs. Season, bring to the boil and then transfer to a casserole dish. …
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WebBring wine to simmer for 1 minute. Add remaining ingredients, starting with a pinch of salt and pepper (add more to taste later), the place lid on. Stove: Simmer on medium low for …
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WebInstructions. Preheat the oven to 180°C/350°F (all oven types – fan and standard). Season shanks – Pat the lamb shanks dry and sprinkle with salt and pepper. Brown – Heat 2 …
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WebPour this in on top of the meat. Add the chopped garlic and the mustard, then pop on the slow cooker lid. Switch it on to 'Low' for 3-4 hours, or 'High' for 6-8 hours. About 20 …
Web26 High-Protein, 400-Calorie Dinners You Can Make in a Slow Cooker. Slow-Cooked Beef with Carrots & Cabbage. 4 hrs 20 mins. Slow-Cooker Chicken & Chickpea Soup. 4 hrs …
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WebCrock Pot / Slow Cooker Red Wine Beef: Prep the recipe according to Steps 1-4, above. Once the pot is deglazed, transfer the seared beef chuck roast, vegetables, and wine to …
WebReserve. Discard all but a thin film of the bacon fat from the pan. Season the chicken all over with salt and pepper. Add to the pan and cook for 7 to 10 minutes, until well …
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WebAdd olive oil to a large heavy duty pot that has a lid. Salt and pepper the beef on both sides of the roast, then sear it for about 2-3 minutes on each side until golden brown. Transfer …
WebCook them until they start to release some water, about 3 minutes. Add in a pinch of salt, some olive oil and the garlic. Cook, stirring consistently, until fragrant (approx 4 minutes …
WebCombine all ingredients in a slow cooker. Place the orange peel, 2 (750-milliliter) bottles red wine, 1/2 cup brandy, 1/2 cup maple syrup, 4 whole cloves, 2 whole star anise pods, …