WebPreheat oven to 350 degrees F (175 degrees C). Season the venison with garlic, grill seasoning, and chili powder. Place into a casserole dish, and pour in the beef broth. …
Preview
See Also: Share RecipesShow details
WebSTEP 3: Place the lid on and slow cook on low for 4-6 hours or on high for 4 hours, until the meat is tender. STEP 4: When ready to serve, make the queso by adding the Velveeta …
See Also: Steak Recipes, Tea RecipesShow details
The General Technique to Frying a Venison Steak:
Steps:
More items...
Instructions