Slow Cooker Veggie Lasagna Recipe

SlowCooker Vegetable Lasagna EatingWell

WEBSep 19, 2023 · Combine pasta sauce, tomatoes, ricotta, and 1/2 cup Parmesan in a large bowl. Spread 1 cup of the sauce mixture in a 6-qt. …

Rating: 3.8/5(6)
1. Combine bell pepper, mushrooms, and spinach in a medium bowl. Combine pasta sauce, tomatoes, ricotta, and 1/2 cup Parmesan in a large bowl.
2. Spread 1 cup of the sauce mixture in a 6-qt. slow cooker. Place 3 noodles over the sauce, breaking them as needed to fit in one layer. Spread another 1 cup sauce over the pasta. Layer on one-third of the vegetable mixture, 3 more noodles, and 1 cup sauce. Sprinkle with 1/2 cup mozzarella. Continue layering one-third of the vegetables, 1 cup sauce, 1/2 cup mozzarella, and the remaining noodles. Top with a final layer of the remaining vegetables, the remaining sauce, and the remaining 1 cup mozzarella.
3. Cover and cook on Low for 5 hours.
4. Turn off and unplug the slow cooker. Let the lasagna stand, covered, for 1 hour (see Tip). Serve topped with the remaining 1/4 cup Parmesan and basil.

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Super Easy Skinny Veggie Crockpot Lasagna Recipe Pinch of Yum

WEBDec 16, 2013 · Repeat layers two more times for a total of three complete layers. End with a layer of noodles on top, covered with …

Rating: 4.6/5(82)
1. Spray the crockpot with nonstick cooking spray. Spread 1/2 cup tomato sauce to the bottom so the noodles don’t stick.
2. Break noodles so that they fit and mostly cover the bottom. They will probably be awkward looking – not a big deal. Cover with about one third of the ricotta, veggies, pesto, sauce, cheese, and end with noodles. Repeat layers two more times for a total of three complete layers. End with a layer of noodles on top, covered with a thin layer of sauce and a little bit more shredded cheese.
3. Cover and cook on high for 3 hours or on low for 5-6 hours. Turn the crockpot off completely and let the lasagna sit for at least one hour. This allows all the moisture to get soaked into the lasagna, and if you don’t do this it will probably be more like lasagna soup – still good, but not pretty. Depending on how long you let it sit, you can either scoop pieces out or just cut with a knife like normal lasagna.

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Crockpot Vegetable Lasagna The Modern Proper

WEBJan 20, 2019 · In a medium bowl combine the basil, ricotta, eggs, salt, garlic powder and pepper. In a 5 qt crock pot spread ¼ cup of pasta sauce …

1. In a medium bowl combine the basil, ricotta, eggs, salt, garlic powder and pepper
2. In a 5 qt crock pot spread ¼ cup of pasta sauce and top with a single layer of uncooked lasagna noodles
3. Follow by spreading ⅓ of the ricotta mixture.Next layer a third of each kind of vegetable (mushroom, zucchini and yellow squash) and top with ⅓ of the chopped spinach and then ⅓ of the grated mozzarella
4. Lastly, layer with 1/4 of remaining sauce

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