WEBFeb 8, 2019 · Roughly chop all the vegetables (except frozen peas) and place in a large bowl. Stir in the flour, herbs and pepper. Tip into slow …
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WEBJan 10, 2013 · Taste. Add chipotle seasoning to taste. You’re going to choose the sliced option for the yams/sweet potatoes so they don’t completely fall apart in the crock pot. Combine ingredients in crockpot, …
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WEBNov 3, 2016 · Instructions. Add all ingredients except for the cornstarch /flour to a slow cooker and give it a good stir to mix thoroughly. Cook …
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WEBHeat oil in medium nonstick skillet over high heat. Add onion and bell peppers; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent. Add garlic; cook, stirring frequently, for 1 minute. Place …
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WEB2 cloves of garlic, finely chopped or crushed. 5 medium carrots, cut into thick slices. 400g can of green lentils (265g when drained) 2 tsp ground cumin. 2 tsp ground coriander. 3 vegetable stock cubes (to crumble in) 2 …
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WEBAug 3, 2022 · Instructions. Add all ingredients except for the salt, pepper and hot sauce to a large (4 quart or larger) slow cooker. Stir everything well to combine. Cook the stew on high for 3 to 4 hours or low for 5 to 6 …
WEBJan 18, 2022 · In the fridge You can keep this recipe in the fridge for 3 days. Reheat fully before serving. In the freezer. You can freeze all of the ingredients – uncooked – in a ‘dump’ bag and throw in from the freezer …
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WEBAug 3, 2022 · Instructions. To a 6-quart slow cooker, add the beans, green chiles, salsa verde, broth, potatoes, onion, garlic, cumin, and oregano. Stir all the ingredients to combine. Place the lid on the slow cooker and …
WEBJul 24, 2021 · Instructions. In the base of a 6-quart slow cooker, stir together the beans, 1 cup salsa, garlic powder, smoked paprika, water and salt. Place the sweet potatoes on top of the bean mixture. Cover and …
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WEBFeb 24, 2021 · Combine ingredients- To the insert of a 5 quart or larger slow cooker, add the chickpeas, vegetable stock, salt, cumin, coriander, cayenne, diced tomatoes, sweet potatoes, peanut butter, onion, garlic …
WEBNov 15, 2021 · Add 5 cups of water. Bring to boiling; reduce heat to medium-low. Stir in rosemary. Cook, covered, 15 minutes, stirring occasionally. Stir in peas; cook, covered, 5 minutes more or until carrots …
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WEBFeb 15, 2021 · Step 1: Add the jackfruit, canned baked beans, canned chopped tomatoes, bell pepper, carrot, celery, onion, garlic, tomato paste, paprika, ground cumin, onion powder, soy sauce, vegan Worcestershire …
WEBJul 3, 2023 · Heat olive oil in a large pot over med-high heat, then sauté onions, garlic and spices for 2-3 minutes until softened. Add the rest of the ingredients to the pot except for spinach, cilantro, peanuts and rice. …
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WEBFeb 28, 2023 · Instructions. Into your slow cooker add all the ingredients except the all purpose flour and ½ cup of water. Mix around with a spatula and cook on high for 2 hour …
WEBMar 6, 2017 · Heat oil in medium nonstick skillet over high heat. Add onion and bell peppers; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent. Add garlic; cook, stirring frequently, for 1 minute. Place …
WEBDec 29, 2023 · Mix. Add the vegetable broth or water. Mix well. Do not add any salt at this point. Cover the slow cooker and let it cook on high for seven hours until the black-eyed peas are very tender and the stew is …
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WEBMar 13, 2023 · Add garlic; cook, stirring frequently, for 1 minute. Place onion mixture in 3-quart slow cooker. Add broth, tomatoes (with juice), chickpeas, curry powder, maple syrup, ginger, salt, black pepper, and …