Simple Vegan Stew Recipe

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WEBFeb 25, 2020 · Pour in 1 1/2 cups dry white wine and 3 tablespoons vegan Worcestershire sauce (or regular Worcestershire if not vegan). Stir and …

Rating: 4.7/5(9)
Calories: 367 per servingCategory: Main Dish1. In a large heavy pot or dutch oven, heat 6 tablespoons of olive oil over medium heat. Add the sliced leeks and cook until softened, about 5 minutes.
2. Add the onions, carrots and celery to the pot, along with the garlic, thyme, rosemary and bay leaves. Cook, stirring occasionally, until the leeks start to brown.
3. Add the mushrooms and turnips or rutabaga. Pour in the wine and Worcestershire sauce and reduce the heat to low. Stir in the potatoes and cover the pot.
4. Make the roux: In a measuring cup, heat the broth in the microwave until it's hot. Heat 3 tablespoons of olive oil in a medium saucepan over medium heat. Whisk in the flour and cook, whisking constantly, until the roux starts to darken, about 4-5 minutes. Gradually add the hot broth while whisking. Add the vinegar, molasses paprika and a dash of tabasco and whisk until smooth. Stir the roux into the stew.

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WEBMay 8, 2020 · Instructions. Add the olive oil to a large pot over medium heat. Once the oil is hot, add the onion, celery, and carrot. Cook, stirring …

Rating: 4.9/5(19)
Calories: 286 per servingCategory: Main Course, Soup, Stew1. Add the olive oil to a large pot over medium heat. Once the oil is hot, add the onion, celery, and carrot. Cook, stirring occasionally, for about 7-9 minutes or until the onion is softened. Add the garlic, black pepper, and fresh herbs, and cook for another 2 minutes.
2. Add the flour slowly while stirring the vegetables to coat them with it. Once all of the flour is added, cook for about 1 minute while constantly stirring. Very slowly add the white wine and vegetable broth, about 1/4 cup at a time, stirring continuously so that the liquid and flour are incorporated with no lumps.
3. Stir in the potato, sweet potato, tomato paste, soy sauce, nutritional yeast, liquid smoke, and marmite. Bring to a gentle boil, then reduce to a simmer. Cook uncovered, stirring occasionally, until vegetables are tender and stew is thickened, 20-30 minutes.
4. Stir in the frozen peas and red wine vinegar, and cook for another 5 minutes or until peas are warm. Season to taste with salt and pepper, and additional vinegar if desired. Serve hot.

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WEBFeb 4, 2020 · Cook for a few minutes to thicken, turning up the heat if necessary. Plain flour: In a jug or bowl, mix 2 tablespoons of plain flour …

Rating: 5/5(4)
Total Time: 55 minsCategory: Main CourseCalories: 276 per serving1. Heat the oil in a large pan on medium heat. Add the sliced red onions and soften for 2-3 minutes.
2. Next, add the carrots and celery and soften for 5-6 minutes, stirring occasionally. Add a good amount of salt and pepper at this point.
3. Once the veg mix has softened, add the mushrooms and garlic and cook for a further 5 minutes. Stir occasionally, turning up the heat if necessary.
4. Throw in the potato cubes and fry these off for 2-3 minutes.

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WEBNov 15, 2021 · Stir in potatoes, tomato paste, Italian seasoning, and paprika. Add 5 cups of water. Bring to boiling; reduce heat to medium …

Rating: 5/5(75)
Category: Vegan Soups & Stew RecipesServings: 10Total Time: 1 hr

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WEBApr 6, 2021 · Sauté the onions, oil (or broth or water) a pinch of salt and pepper on medium heat in a medium skillet for five minutes or so, add the garlic and cook for a minute longer. Now add the onions and garlic and …

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WEBMar 16, 2017 · This low carb vegan beet stew is delicious on its own, or served with vegan sour cream! 1 cup shredded beets. 1/2 cup shredded carrots. 2 cups shredded green cabbage. 3 cups vegetable stock. 2 tbsp …

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WEBJan 23, 2024 · Add the diced onion and cook for 2-3 minutes, until slightly softened. Add the minced garlic and cook for a minute. Add the carrots, red pepper, mushrooms and zucchini into the pot and cook for 5-10 minutes, …

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WEBMar 29, 2022 · Heat the oil in a casserole or wide sauté pan or skillet. Sauté the onion in the oil for 5 minutes until browned. Then add the garlic and stir over the heat for a further 1 …

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WEBMar 9, 2022 · Slice mushrooms, onion, ginger and garlic. 10.5 oz mushrooms, ½ onion, 1 tsp ginger, fresh, 2 cloves garlic. In a medium-large saucepan, heat the olive oil over medium heat. Add the sliced …

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WEBJun 15, 2023 · And only then add the eggs and mix. Herbs – you can add extra flavor to the stew using onions, rosemary, fresh parsley, and bay leaves if you need more. Vegetables – you can use other vegetables …

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WEBSep 8, 2022 · Add the garlic cloves, red onion and jalapeño. Cook at medium heat until the veggies have reduced and begun to brown. 2 tbsp vegetable oil, 4 clove garlic, ½ red onion, 1 jalapeño. Add cumin, …

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WEBMar 17, 2020 · Next, add in the garlic and all the spices and cook for another 2 minutes to let the spices release their flavors. Add in the red lentils and stir to coat with the spices. Then add in the vegetable broth, …

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WEBOct 31, 2023 · Serve this with cauliflower rice for a low-carb option or grab warm pita bread for dipping. Go to Recipe Creamy Vegan Summer Vegetable Stew (Vegan, Gluten …

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WEBMar 9, 2021 · Bring the onions in the pan and using your cooking spoon, stir everything together, add oil and stir again. Bring the heat to medium-high. Cover the pan, cook these for about 3 minutes, keep stirring now and …

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WEBAug 18, 2020 · Stir to combine. Bring to a boil, reduce to a simmer, and cook for 25 minutes or until vegetable are tender. Season with the salt and pepper and add the spinach to the pot. Stir well and continue cooking for …

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WEBJul 20, 2023 · 4. Slow Cooker Moroccan Chickpea Stew. Photo: Simply Quinoa. When you add chickpeas, a variety of veggies and Moroccan spices to a slow cooker, magic …

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WEBDec 29, 2022 · Enjoy this low-carb chili that's packed with vegan protein. A combination of vegetables, spices, and protein from soy and walnuts stew together to create a savory and spicy meal. It pairs nicely with avocado, …

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