WebLow Sodium Lentil Soup Recipe (Vegetarian) February 2, 2023 Soup Recipes 1 Comment. This low sodium lentil soup recipe is a filling and hearty soup …
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Chop the vegetables, rinse lentils and prepare other ingredients. In a large slow cooker, add onions, celery, carrots, potatoes, corn, lentils, garlic powder, oregano, thyme, soy sauce, bay leaves, peppercorns and vegetable broth. No need to stir. Cover and cook on Low for 8-10 hours or on High for 4-5 hours (with this soup longer is better).
Set the slow cooker to LOW (a nice gentle simmer), cover and cook for 8 hours, or until the barley is tender. Last steps…stir in the parsley, taste for seasoning (and adjust as needed) and serve it up! If I’m eating this soup for a light lunch, I’ll typically serve it alongside some whole grain crackers and hummus for an added boost of protein.
Vegan Lentil Soup – Chock-full of vegetables and so easy to make from scratch, this hearty lentil soup is full of protein, fiber and so much healthier than any canned soup. It’s perfect fall weather dining and makes a great meal prep idea!