Slow Cooker Southern Lima Beans And Ham Recipe

Old Fashioned Crock Pot Lima Beans and Ham

WEBMar 15, 2016 · Cris here. My family has always hated lima beans. I’ve always had a hard time getting them to try recipes with them. But then …

Rating: 5/5(77)
1. Place beans in your slow cooker.
2. Add ham hocks and onion.
3. Add broth and any water needed to bring the waterline 2 inches above the beans.
4. Stir in seasonings.

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Slow Cooker Ham and Beans Southern Bite

WEBOct 13, 2022 · This recipe for Slow Cooker Ham and Beans is cooked low and slow with onions, celery, carrots, and ham making for a delicious bowl of creamy beans filled with …

Rating: 5/5(17)

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Southern Lima Beans with Ham {Butter Beans} The …

WEBJan 30, 2021 · Texture Lima beans have a creamy texture and a savory flavor. When you cook the dried beans yourself, you can control the …

Rating: 4.9/5(11)
1. Rinse and sort the beans. Set aside.
2. In a large Dutch oven, heat olive oil over medium-high heat. Add onion and celery; cook, stirring frequently, until soft, about 5-8 minutes. Add garlic and cook for 1 more minute, stirring constantly.
3. Add the rinsed beans, ham hock, bay leaf, water, salt and pepper. Bring to a boil; reduce heat slightly just so that it’s at a low boil, and cook for 20 minutes. Reduce heat again just so that the liquid is simmering. Cover and cook for about 1 ½ hours, or until beans are tender. Check the beans after 1 hour, because they may be soft enough at that point if you like your beans a bit more firm. If you prefer the beans really soft and broken down, you may prefer to extend the cooking time to 2 hours. While the beans are cooking, check to occasionally make sure that the beans are covered with water (adding more water, if necessary). Discard bay leaf, remove ham hock from the pot, and shred or chop the meat. Return chopped meat to the pot with the beans. Taste and season with additional salt and pepper, if necessary. Garnish individual servings with hot sauce and herbs; serve with cornbread.

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