Slow Cooker Scalloped Potatoes Recipe Easy

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WebCrockpot scalloped potatoes and ham or bacon would also be delicious. Cook and dice the bacon or ham before adding it to the …

Rating: 4.7/5(16)
Calories: 262 per servingCategory: Side Dish1. Generously coat the inside of a 6-quart slow cooker with cooking spray. (See recipe notes if using a smaller slow cooker.)
2. Place a layer of potato slices in the bottom of the slow cooker, alternating the Yukon Golds and sweets. Generously sprinkle with kosher salt and black pepper (do not skimp or the potatoes will be bland). Repeat with a second layer of potatoes, another sprinkling of salt and pepper, then another layer of potatoes, continuing until all the potato slices have been used.
3. Melt the butter in a medium saucepan over medium heat with the onion. Sauté until the onion is soft and beginning to turn translucent, about 4 minutes. Sprinkle the flour over the top, then whisk constantly until it turns a golden color and smells nutty, about 1 minute. Add the garlic and cook 30 seconds. Slowly pour in the milk a few splashes at a time, whisking constantly to smooth any clumps. As you add the milk, the mixture should begin to form a paste that becomes increasing golden. Finish adding the milk, then increase the heat to medium high. Let cook, stirring constantly, until the sauce bubbles and thickens, about 6-8 minutes. Remove the pan from the heat, then stir in the nutmeg, grated cheese, and half of the thyme. Continue whisking until the cheese melts and you have a smooth, rich sauce. Add 1/4 teaspoon kosher salt and 1/8 teaspoon black pepper. Taste and add additional salt and pepper as desired.
4. Pour the sauce evenly over the potatoes, then jiggle the slow cooker gently so that the sauce seeps down to the various layers. Do not stir. Drape a triple layer of paper towels over the top of the slow cooker so that the sides of the paper towels overhang the edge, then cover the slow cooker with the lid over the top of the paper towels. Cook for 2 1/2 to 4 hours on high, until the potatoes are tender, changing out the paper towels halfway through if they become soggy. The cooking time can vary widely depending upon your slow cooker, so adjust accordingly. Start checking at the 2 1/2 hour mark, then every 15 to 30 minutes afterward depending on how the potatoes are progressing.

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WebStep 3 – Add the peeled and cut potatoes to the slow cooker. Step 4 – Sprinkle over half of the bacon Step 5 – Spread over …

Rating: 5/5(9)
Total Time: 3 hrs 55 minsCategory: Side DishCalories: 595 per serving1. Cook and chop bacon. Peel and thinly slice the potatoes.
2. Warm the cream cheese in the microwave for 30 seconds (in a small glass bowl). Softening it will help it blend into the other ingredients.
3. In a large mixing bowl, add cream cheese, cream of chicken soup, melted butter, ranch seasoning, minced garlic, and pepper. Whisk well to combine
4. Spray a light coating of non-stick cooking spray in the slow cooker. Arrange potato slices in the crock pot in a shingle pattern, slightly overlapping each potato. Top with ½ of the chopped bacon then, pour cream cheese mix over the potatoes and top with remaining bacon.

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WebHow to Make Crock Pot Scalloped Potatoes: In a small bowl mix together the cream, chicken broth, garlic and salt and pepper then …

Rating: 4.9/5(172)
Calories: 542 per servingCategory: Side Dish1. In a small mixing bowl, mix the cream, chicken broth, garlic and salt and pepper.
2. Spray your crock pot with non cooking spray.
3. Put a layer of the potatoes in the bottom of your crock pot (1/3 of your total amount of potatoes).
4. Top with 1/3 of the cream mixture and 1/3 of each of the cheddar cheese and parmesan cheese amounts.

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WebStir in 1/2 cup of the Cheddar cheese. Add potatoes; toss gently to coat well. 2 Spray inside of slow cooker with no stick cooking spray. Place potato mixture in slow cooker. …

Cuisine: AmericanCategory: Side DishesServings: 10

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Web4 pounds Yukon gold potatoes thinly sliced into ⅛-inch rounds Salt and black pepper to taste For the Sauce 3 tablespoons butter 1 medium onion finely chopped …

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WebPress the potatoes down firmly to make sure they are submerged. Cover the slow cooker, and cook on high until the potatoes are tender and the liquid has thickened, 4 1/2 to 5 …

Author: Food Network KitchenSteps: 4Difficulty: Intermediate

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WebCombine your potatoes and onions and place them in a 6 quart slow cooker. In a medium saucepan over medium heat, add 3 tablespoons of your butter. Once the butter has melted add the flour, mustard, …

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WebSpoon 1/2 potato mixture into crock pot, then top with half of each cheese. Repeat next layer with remaining potatoes and cheeses. Cook on high 3 1/2 - 4 1/2 …

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WebPreheat oven to 375°F. Grease a 3 quart baking dish with butter. Peel the daikon radish and slice into ¼" slices. Bring a pot of water to a boil and add slices. Cook

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WebMix sour cream, soup and Worcestershire sauce together in a large bowl. Add potatoes and mix well until all potatoes are coated. Spoon 1/2 of the potatoe mixture into the crock …

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WebAfter layering of potatoes and cheese is finished, pour left over cream mixture evenly over potatoes. Cook on low for 6-8 hours, gently stirring 3 times every 2 hours. When stirring, …

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WebWash your potatoes and cut into 1/8 inch thick. 3. Add one layer of potatoes at the bottom of the slow cooker. Season with salt and pepper, lay another layer of …

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WebEasy Crock Pot Scalloped Potatoes Creamy, tender potatoes topped with cheese, prepared in your slow cooker! Prep Time 15 minutes Cook Time 4 hours Total Time 4 …

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Webdirections. Spray inside of 3 1/2 to 6 quart slow cooker with Pam. Mix all ingredients; pour into cooker. Cover and cook on LOW 10-12 hrs. or until potatoes are tender.

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WebWhat do you need to make Scalloped Potatoes. 5 lbs russet potatoes, sliced thin *1 ½ ropes smoked sausage, sliced thin – optional, omit if preparing regular …

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WebServings: 6. Ingredients: 2 turnips, sliced thinly with a mandoline . 1 cup heavy cream. 1 cup unsweetened almond milk . ½ cup parmesan cheese . 1 cup …

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WebDirections. Step 1. Peel and thinly slice potatoes using a Mandoline slicer. Layer potatoes in a 6-quart slow cooker. Advertisement. Step 2. Melt butter in a small saucepan over …

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Frequently Asked Questions

How long do you cook potatoes in a slow cooker?

Slow Cooked New Potatoes

  1. Wash the potatoes and place them in the Slow Cooker
  2. Finely chop the garlic and add it to the potatoes. Crumble over the stock cube. ...
  3. Cook on high (lid on) for 1hr 15mns- 1hr 30mns or until potatoes are soft. ...
  4. Serve warm with a drizzle of butter. Great with a salad or chopped & mixed with your favourite salad cream , mayonnaise or dressing.

What temperature to bake scalloped potatoes?

Steps

  1. Heat oven to 350°F. Grease 2-quart casserole with shortening or cooking spray.
  2. In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. ...
  3. Spread potatoes in casserole. Pour sauce over potatoes. ...
  4. Cover; bake 30 minutes. ...

How to make easy scalloped potatoes?

How to Make Easy Scalloped Potatoes

  • Pick Your Potatoes. Selecting the right type of potato will ensure your scallops have the perfect creamy texture. ...
  • Prepare Your Potatoes. Select three pounds of potatoes. ...
  • Mix Your Sauce. ...
  • Season Your Sauce. ...
  • Caramelize an Onion. ...
  • Preheat and Layer. ...
  • Add the Cream and Cover. ...
  • Cook Your Scalloped Potatoes. ...
  • Let the Cream Settle. ...
  • Add Your Favorite Toppings. ...

How to make hasselback potatoes in a slow cooker?

  • Potatoes: Lay the potato face down on its flattest side, setting two wooden spoons on either side to prevent from cutting all the way through, then thinly slice the potato.
  • Cook: Set in a parchment paper-lined slow cooker and brush with olive oil. ...
  • Vegan Queso: Make sure you soak your cashews in water overnight or in very hot water for 1 hour. ...

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