Slow Cooker Roast Beef Recipes Easy

Low Sodium Pot Roast Tasty, Healthy Heart Recipes

WebSep 1, 2020 · Cover the pot and set the manual/pressure cook button to cook 10 more minutes. At the end of the 10 minutes let the pot stand for …

Rating: 5/5(4)
1. Cut any excess fat off of roast. Then slice the roast into 2” or 3” chunks.
2. Set Instant Pot to Sauté high add and heat oil. When oil is shimmering, add beef and sear on all sides for a deep browning.
3. Remove beef and add onion and saute till tender and translucent. Add beef broth and deglaze the bottom of the pot. Add the garlic, horseradish and red wine. Coat the roast chunks with the meat seasoning mix. Place the roast chunks into the Instant Pot
4. Cover Instant Pot and secure the lid. Set the manual/pressure cook button to 50 minutes if making potatoes and carrots with the roast. At the end of 50 minutes do a pressure quick release and add in a steamer basket full of cubed potatoes and carrots directly on top of the roast.

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Healthy Crockpot Pot Roast {GF, Low Cal} Skinny …

WebJan 20, 2020 · Cover and cook on low 6-8 hours. Remove the pot roast and veggies from the slow cooker once finished and set aside on a plate. If …

1. Mix the onion powder, garlic powder, thyme, parsley, salt and pepper together in a bowl. Rub the seasoning mix into the pot roast really well, covering the entire thing.
2. Add the broth to the slow cooker then place the pot roast in it. Add the Worcestershire sauce then place the onion, carrots and potatoes around and over the top. Cover and cook on low 8-10 hours.
3. Remove the pot roast and veggies from the slow cooker once finished and set aside on a plate.
4. If making the gravy, use the leftover liquid in the slow cooker by adding the arrowroot powder (or cornstarch). Whisk continuously until the flour disolves and the water thickens. This should take less than 5 minutes. You can also pour the liquid in a saucepan and heat to thicken.

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Slow Cooker Roast Beef Kidney Healthy Recipes

WebSep 12, 2020 · Heat the olive oil in a skillet on medium-high heat. When the oil is hot, sear the meat for a few minutes on each side. Place and mix all …

Rating: 4.9/5(13)
1. Take the piece of meat out of the refrigerator, unwrap it and let stand at room temperature while preparing the vegetables.
2. Dice the carrots, celery stalks and onions. Place all the vegetables in the bottom of the slow cooker and mix. (You can cut the carrots into thin slices if you prefer.
3. Heat the olive oil in a pan. When the oil is hot, sear the meat 2 to 3 minutes per side.
4. Place the piece of meat over the vegetables in the slow cooker.

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