Slow Cooker Ribs Recipe

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WebJun 11, 2023 · Instructions. Spray a 6-quart or larger slow cooker with nonstick spray. Add the ribs in an even layer. In a small bowl or large …

Ratings: 38
Calories: 579 per serving
Category: Main Course
1. Spray a 6-quart or larger slow cooker with nonstick spray. Add the ribs in an even layer.
2. In a small bowl or large measuring cup, stir together the ketchup, molasses, vinegar, hot sauce, chili powder, garlic powder, salt, and pepper. Pour half of the sauce over the ribs, then cover the sauce bowl and save the rest in the refrigerator.
3. Cover the ribs and cook on low for 8 hours, until they are cooked and ultra tender. Serve immediately with the reserved sauce (I like to warm up the extra sauce for serving too).

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WebMay 29, 2017 · Directions. Wash and pat dry your ribs; cutting slab in half if necessary to fit in your slow cooker, set aside. Mix all sauce ingredients …

Estimated Reading Time: 40 secs

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WebJun 9, 2021 · Prepare your ribs by removing the membrane and patting dry with a paper towel. Prepare the rub by combining brown sugar, paprika, …

Rating: 4.9/5(12)
Calories: 603 per serving
Category: Dinner, Main Course
1. Prepare your ribs by removing the membrane and patting dry with a paper towel.
2. Prepare the rub by combining brown sugar, paprika, garlic powder, onion powder, salt and pepper. Rub evenly on top of the ribs.
3. Cut the ribs in half. Add half of the rack of the ribs into the bottom of the slow cooker. Pour half of the sauce on top and layer with the other rack with remaining sauce. You can also wrap the ribs around the slow cooker if the top will fit on.
4. Cook the ribs on low for 6-7 hours or high for 3-4 hours.

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WebNov 20, 2019 · In a bowl, add all the marinade ingredients and mix until combined. Slightly season the pork ribs with salt and pepper, and add to the slow cooker. Cover in the marinade. Cook on low for six hours or until tender. Remove from the slow cooker and place the ribs on a baking tray. Pour some of the sauce over the top.

Rating: 5/5(4)
Total Time: 6 hrs 15 mins
Category: Dinner
Calories: 631 per serving

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WebMay 13, 2021 · Give them a nice coating on all sides. Make the basting sauce. Melt butter and apple cider in a saucepan and place it on the smoker alongside the ribs. Smoke. Smoke the ribs for 1.5 hours without lifting …

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WebAug 25, 2023 · Place ribs in the slow cooker. Cook. Cook the slow cooker ribs. In another small bowl, combine the BBQ sauce with the peach preserves and cover the ribs with half the sauce. Cook the ribs on low for …

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WebJan 13, 2020 · Pork ribs are best when cooked low-and-slow because this method allows the tough meat fibers to break down and become tender and juicy. The fat on the ribs also helps to keep the meat moist and tender as …

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WebApr 12, 2021 · Stand ribs up on the sides of your slow-cooker, meat side facing the outer walls. Pour BBQ sauce over ribs and cook on low for 6 hours. Once done, transfer to a wire rack over a baking sheet and broil …

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WebMay 24, 2021 · When meat is coated with mustard, sprinkle with spice mixture and rub in lightly so the rub adheres to the meat. Place ribs into slow cooker and coat with 1 1/2 cups of barbecue sauce. Cook on high …

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WebOct 1, 2022 · Spray ribs with olive oil. Then coat ribs with dry rub and press spices in. Pour liquid in crockpot and place ribs in. Cook on low for 4-5 hours. After 4 hours, preheat oven to 425° and remove ribs and place on …

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WebLow Sodium Slow Cooker Recipes. Get the taste of sweet, tangy, and delicious Crock-Pot Sweet Country Style Ribs with this… Get The Recipe. Crock-Pot Tomato Sauce (Canning Recipe) A great adult beverage made in the slow cooker this recipe for Crock-Pot Lemonade Moonshine… Get The Recipe.

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WebJan 23, 2024 · Instructions. Preheat oven to 400 degrees F. Season the ribs generously on both sides with salt and pepper. Rub garlic powder, onion powder and brown sugar onto both sides of the ribs. Pre-Bake: Line a …

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WebJun 5, 2017 · 1. Heat the oil on high in a large frying pan. Place the short ribs in the pan and brown on all sides. Add in the onion and cook for a further 2 minutes. 2. Add in the garlic and heat through for a minute, then add the red wine. Bring to a bubble and allow to simmer for 3 or 4 minutes, then add in the rest of the short rib ingredients.

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WebMay 29, 2017 · Directions. Preheat oven to 300 degrees. In a medium saucepan, combine all of the BBQ sauce ingredients. Simmer over med-low heat for 15-20 minutes. Grease two 9×13-inch casserole dishes lightly with vegetable oil. Rinse ribs well and place them in the pans, bone side down, trimming and rearranging as necessary.

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Web4 days ago · Preparation. Combine bbq sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper, and chili powder in a small bowl. Salt and pepper the ribs. Place ribs in slow cooker, and …

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WebJan 19, 2024 · Pour 1/2 cup water into the slow cooker, then add ribs. Scatter onion and garlic over top. Cover and cook on Low for 8 hours or High for 4 hours. When the ribs are almost finished, preheat the oven to 375 degrees F (190 degrees C). Transfer ribs from the slow cooker to a baking sheet; discard onion and garlic.

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