Slow Cooker Recipes Venison Casserole

Venison casserole one pot, healthy, full of flavour

WEBSep 26, 2016 · 1 Set slow cooker to high. Coat inside with oil spray. 2 Place venison in a large bowl and add flour to coat.. 3 Heat half the oil …

Rating: 3.5/5
1. 1 Set slow cooker to high. Coat inside with oil spray.
2. 2 Place venison in a large bowl and add flour to coat.
3. 3 Heat half the oil in a large non-stick frying pan over a medium-high heat. Add floured venison (best to do this in two batches unless you have a very large pan). Lightly brown all sides. Transfer browned meat to slow cooker.
4. 4 Add remaining oil to frying pan then stir in onions and mushrooms (leave small mushrooms whole or halve larger ones). Cook, stirring occasionally, until onion softens and begins to brown. Pour in wine. Scrape loose any bits stuck to pan base. Transfer pan contents to slow cooker.

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Crockpot Venison Stew Recipes From A Pantry

WEBOct 5, 2017 · Heat 1 tablespoon of olive oil in a pan over medium heat and brown the venison in batches for 3-4 mins until done. Add the browned …

1. Heat 1 tbsp olive oil in a pan over medium heat and brown the venison in batches for 3-4 mins until done. Add the browned venison into the bowl of the slow cooker. (You can skip this step and add the venison straight into the slow cooker).
2. Add the onion to the pan and sautée for about 5 mins till softened. Then transfer the cooked onion to the slow cooker. (You can skip this step and just put the onion into the slow cooker).
3. Add the tomatoes, carrots, chorizo, garlic and hot beef stock into the slow cooking bowl, mix well, cover and cook on high heat for 3-4 hours (or low heat for 7-8 hrs if your slow cooker permits).
4. Season well before serving.

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