WEBSep 30, 2021 · Crisp this under the broiler to make low sodium carnitas, or mix it with barbecue sauce for a savory, tangy low sodium pulled pork sandwich. Servings: Makes about 3-4 pounds. Sodium: 75 mg per 4 …
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WEBPour the marinade into a slow cooker and add the Liquid Smoke. Place a slow cooker meat rack or ring of foil in the bottom of the slow cooker. Combine the sugar, paprika, and pepper in a cup. Rub the pork roast with the seasoning mixture and place on the rack in the slow cooker. Cover and cook on LOW for 7 to 9 hours, or until very tender.
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WEB4 days ago · Shred the pork with two forks and return it to the slow cooker with reserved liquid and the BBQ sauce. Season the Pork: Place the meat in the slow cooker and season it with vinegar, liquid smoke, salt, and garlic powder. Cover and cook the pork on low for eight to 12 hours until tender.; Shred: Remove the pork, transfer it to a large …
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WEBJan 31, 2024 · Instructions. Place pork loin in a 4-6 quart crock pot and pour in apple juice. Combine seasoning salt, garlic powder, Italian seasoning, mustard, onion powder and black pepper and sprinkle half …
WEBOct 9, 2019 · Place all of the seasonings in a small bowl and mix well to make the spice rub. Place pork in the slow cooker. Massage the spice rub all over the meat. You may have some left over if you have a smaller cut …
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WEBApr 26, 2023 · Here are the basic steps: Your first step is to quickly mix the bbq sauce in a bowl or a jar. There's no need to cook this sauce - simply mix it and pour it over the meat. Now, place the meat in the slow …
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WEBFeb 27, 2023 · Place the diced onion, garlic and orange juice in the slow cooker. Rub the dried spices on all sides of your pork. Place the pork in the slow cooker and set the timer for 8 hours on low (don’t use high – …
WEBNov 8, 2019 · Barbecue Sauce: Place all ingredients in a saucepan and simmer over medium heat, stirring occasionally, for 45 minutes or until thickened. Add 3/4 - 1 cup of juices from slow cooker until sauce is …
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WEBApr 30, 2020 · Place the pork loin in the slow cooker, then cover with the BBQ sauce, salt, and pepper. Pour the beef broth into the slow cooker. Cook on low for 8 hours, or on high for four hours. Shred the pork with …
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WEBDec 27, 2022 · In slow cooker, slowly add flour while whisking until completely dissolved, cover and cook for 20 minutes. After shred meat with 2 forks discarding the bones, tough tissues and fat (if any). Add …
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WEBApr 4, 2024 · Cover the slow cooker and cook the pork on high for 4 to 5 hours or on low for 7 to 8 hours or until fork tender. Transfer the pork to a large plate and let the pork rest for 20 minutes. Using two forks, shred …
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WEBOct 29, 2022 · Remove the pork to a board and let it rest for at least 20 minutes, but ideally an hour. This allows the interior juices to redistribute evenly throughout the meat, giving you a moister end result. Once the meat has rested, shred it with a fork. It should yield quite easily to the fork, and fall apart nicely.
WEBApr 13, 2024 · Directions. 1 Rub the pork with salt and pepper, then place it into your slow cooker. 2 Heat oil in a wide skillet over medium heat. Add the onions and garlic, then cook, occasionally stirring, until they are …
WEBApr 4, 2024 · Cover the slow cooker and cook on HIGH for 5 to 6 hours or LOW for 8 to 10 hours, until the pork is fall-apart tender. Transfer the pork to a large bowl, leaving the cooking liquid in the slow cooker. In a small …
WEBMay 21, 2020 · Refrigerate at least overnight (8 hours) or up to 24 hours. Lift pork shoulder and remove wire rack, then set shoulder directly on rimmed baking sheet. Turn pork shoulder fat cap side down. Rub a generous and even coating of mustard and hot sauce (if desired) all over the exposed sides of the pork shoulder.
WEB2 days ago · Apply it to the pork, making sure it’s evenly coated. STEP TWO: Add the seasoned pork to the bottom of your slow cooker and cover with the chicken broth, Worcestershire sauce, apple cider vinegar, and sliced onions. STEP THREE: Cover the slow cooker and cook on High for 4-6 hours, or until the pork is tender and ready to be …
WEBJul 18, 2023 · Scatter the garlic and onion around the pork. Cover and cook on the LOW setting until the meat is tender and can be easily shredded, 10 to 12 hours. Transfer the pork to a clean cutting board or rimmed baking …