Slow Cooker Pulled Pork Recipe

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WebPlace the pork roast in your slow cooker, skin side down, then completely smother the roast with the seasoned paste. Flip the roast so that the skin side is facing …

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Web3 tablespoons low sugar ketchup 4 tablespoons granulated sugar substitute 1⁄2 teaspoon xanthan gum directions For the pulled pork: In a small bowl, combine the onion powder, …

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WebLow Carb Slow Cooker. The slow cooker is an easy way to start a meal because you can go about your day while it does the work! Also, food that has been slow cooked definitely …

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WebRinse the pork collar, dry it well, and rub it all over with salt. Place the pork in the freezer bag and pour the marinade over it. Press out all air from the bag, seal the bag shut, and place it in a bowl. Leave the …

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WebSlow-Cooker Sweet Pork Tacos. 7 hr 45 min. Pork tenderloin, red wine vinegar, brown sugar, corn tortillas, hot sauce. 5.04.

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Frequently Asked Questions

How to make the best pulled pork?

Instructions

  • Using your hands, apply the binding agent to the exterior of the pork shoulder
  • Generously apply the rub
  • Smoke Pork Shoulder at 225 degrees, after about 6-8 hours the internal temp should hit 160.
  • When the internal temp hits 160 wrap the pork shoulder with butcher paper, and continue smoking. ...

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What is the best pulled pork recipe?

The 19 Best Pulled Pork Recipes

  • Best Odds Pulled Pork. ...
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  • Korean Slow Cooker Pulled Pork. ...
  • Southern Barbecue Pulled Pork. ...
  • Slow Cooker Texas Pulled Pork. ...
  • Spicy Pulled Pork. ...
  • Southwestern-Style Pulled Pork. ...
  • Slow Cooker Mexican Pulled Pork. ...

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How do you cook pork in a slow cooker?

Instructions

  • Cut the onions and apples into large chunks and place in the bottom of the slow cooker.
  • Place the pork on top of the apples and onions and pour in the stock to cover the joint.
  • Season with salt, pepper and bay leaves and cook on a low setting for approximately 8 hours.
  • Once done take out and place on a roasting tin. ...

How to slow cook pork for pulled pork?

To pan-fry your pork, you will need to:

  1. Let the pork steaks marinate inside the refrigerator for a few hours before bringing them to room temperature.
  2. Heat a cast-iron skillet over your stovetop on medium-high heat for 3 minutes. Once hot, add a splash of olive oil.
  3. Place your marinated steaks into the stovetop, cooking each side for 2 minutes. ...

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