WebPlace the pork in your slow cooker. In a medium bowl, whisk together the barbecue sauce ingredients. Pour over the pork and use …
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WebPlace pork in the slow cooker and season with salt, vinegar, garlic powder and liquid smoke. Cover and cook low 8 to 12 hours, until …
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WebHow to Make Keto Barbecue Pulled Pork STEP 1: Preheat the slow cooker on the low setting. Season the pork generously with the salt and pepper. STEP 2: Put …
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WebCombine the dried spices in a bowl and rub into all sides of the pork shoulder. Pour the vinegar and water into the bottom of the …
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WebPlace carrots in bottom of slow cooker bowl. Sit pork on top. Tip vegetables and herbs over pork. Combine stock, cream, lemon juice, cumin, tumeric, sugar, pepper and cornflour in …
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WebFirst you’ll make your shredded pork by your desired cooking method (or buy it pre-cooked without BBQ sauce!). Then you’ll add the shredded pork, spices (see below) and our sugar free BBQ sauce to a …
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WebBarbecue Sauce: Place all ingredients in a saucepan and simmer over medium heat, stirring occasionally, for 45 minutes or until thickened. Add 3/4 - 1 cup of juices from slow cooker until sauce is …
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WebIn a small bowl, stir together the parsley, cumin, garlic powder, onion powder, salt, and paprika. Rub mixture into the pork being sure to coat all sides. Pour the beer into the bottom of the slow cooker. Cover …
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WebLightly whisk with a fork to combine. Cover entirety of the pork with the dry rub. Place pork in slow cooker with 1/4 cup apple cider vinegar. Add a few dashes of liquid smoke to the pork now. Cook in a slow cooker on the …
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WebPlace roast in your 6 quart slow cooker and pour root beer over top. Sprinkle liberally with seasoned salt on both sides. Cook fat side up for 8-10 hours, until meat easily shreds with two forks. Video Notes …
WebWiggle the pork around the bottom of the slow cooker so that some of the onion and spice mixture slides underneath. Cover with lid and cook until the pork can be …
WebSlow Cooker Chicken Tikka Masala. It takes a few extra minutes to toast the spices for this recipe, but it’s 100% worth it if you want that depth of flavor that makes …
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WebPlace the diced onion, garlic and orange juice in your slow cooker. In a small bowl, mix all of the spices together. Trim all excess fat from the pork shoulder, …
WebIn a small bowl, combine the onion powder, garlic powder, salt, pepper, paprika, allspice, celery salt, cloves, and mustard powder. Mix well. Rub the spice mixture all over your pork. Add the water to a large …
WebFirst Step: Cut up the boneless pork shoulder and cut it into chunks. Second Step: Add the pork shoulder, smoked paprika, garlic powder, salt, and pepper in the Instant Pot. Third Step: Put the lid on the …
WebPlace the pork into a large pot and cover with sauce. Add bay leaf, and about 1 quart water. And bring mixture to a boil. Reduce to a simmer and cover. Simmer for 2 …