Slow Cooker Potato Leek Soup Recipe Vegetarian Gluten Dairy Free

Listing Results Slow Cooker Potato Leek Soup Recipe Vegetarian Gluten Dairy Free

WEBNov 3, 2021 · Heat a large pot or Dutch oven over medium heat and add the olive oil, chopped leek, and celery. Cook for about 5 minutes, until everything is slightly softened …

Rating: 4.8/5(62)
Calories: 149 per serving
Category: Side, Soup

Preview

See Also:

Show details

WEBJan 12, 2022 · Instructions. Melt butter in a sauté pan over medium-low heat. Add leeks and cook for 5-7 minutes, until softened, stirring often. Add to slow cooker along with diced …

Preview

See Also:

Show details

WEBDec 8, 2021 · Simmer: Add the potatoes, broth, bay leaves, herbs, salt to the pot and bring to a boil. Reduce heat, cover, and simmer on low for …

1. Leeks, start by removing and discarding the root ends and thick dark green parts. Cut the leeks in half lengthwise and rinse each half under cold water, pulling apart the layers to remove any sand or debris nestled inside, slice the leeks crosswise. Alternatively, slice the leeks, then put in a colander and wash well under running water. Should yield 4 – 5 cups. Cut potatoes into 1/2 inch cubes. Feel free to peel the potatoes or leave the skin on (I left the skin on).
2. In a large dutch oven or pot, heat the oil/water over medium heat. Add the leeks and cook, stirring frequently, until soft and wilted, about 10 minutes. Adjust the heat as necessary so as not to brown the leeks.
3. Add the potatoes, broth, bay leaves, herbs, salt to pot and bring to a boil. Reduce heat, cover and simmer on low for 15 minutes, or until the potatoes are fork tender.
4. Remove the bay leaves, and puree the soup using a hand-held immersion blender until smooth. Alternatively, use a regular blender to puree the soup in batches. Taste for seasoning.

Preview

See Also:

Show details

WEBDec 20, 2021 · Cook until the garlic becomes fragrant. Add the rest of the ingredients, and bring to a boil. Cover the pot, reduce the heat to …

1. Heat a large dutch oven or stock pot over medium heat add the olive oil and allow it to heat up until it glistens.
2. Add the sliced leeks and saute them for 2 minutes. Then add the potatoes and garlic, stir it around until the garlic becomes fragrant.
3. Add the rest of the ingredients and bring to a boil. Cover the pot, reduce the heat to medium-low and simmer for at least 20 minutes.
4. Remove the pot from heat and using a ladle, scoop the soup into a blender and blend until smooth. You can also use an immersion blender. Feel free to leave some texture by not blending it all.

Preview

See Also:

Show details

WEBMar 25, 2023 · Add the potatoes to the pot, along with the vegetable broth and bay leaf. Bring the mixture to a boil, then lower the heat to a simmer. Cover the pot and simmer until the potatoes are tender. Step 3: Puree. …

Preview

See Also: Potato Recipes, Soup RecipesShow details

WEBMay 16, 2022 · Slow Cooker Instructions. Add the cashews to a small bowl. Cover with water and set aside. To a 6-quart slow cooker, add the leeks, celery, carrots, garlic cloves, potatoes, stock, and salt, stirring to …

Preview

See Also: Food Recipes, Potato RecipesShow details

WEBJun 29, 2023 · Step 2: Cook the leeks, celery, and garlic. Heat the butter (or oil) in a large pot over medium/high heat. Add the leeks, celery, and garlic, cooking until the leeks wilt down and are soft. It should take about 7 to …

Preview

See Also: Potato Recipes, Soup RecipesShow details

WEBIngredients. 2 1/2 pounds potatoes, peeled and diced; 3 leeks (whites only), thoroughly washed and sliced; 1 stick celery, chopped; 1 teaspoon dried parsley

Preview

See Also: Potato Recipes, Soup RecipesShow details

WEBMar 19, 2018 · Add the leeks and cook, stirring, until slightly softened and lightly browned. Add the garlic and cook 1 minute more. Transfer to the slow cooker. Add the potatoes, thyme sprigs, salt, pepper and broth to …

Preview

See Also: Potato Recipes, Soup RecipesShow details

WEB3 days ago · Slice into half moons. Place in a bowl of water and swish, then rinse well. Slice the white and light green part of the leek in half down the middle lengthwise. You can …

Preview

See Also: Potato Recipes, Soup RecipesShow details

WEBSep 1, 2022 · Instructions. Place the potatoes, leeks, broth, butter, salt, thyme, and pepper in a 3- to 4-quart slow cooker and stir to combine. Cover and cook on the LOW setting until potatoes are very tender, …

Preview

See Also: Potato Recipes, Soup RecipesShow details

WEBJan 11, 2020 · Instructions for the Instant Pot: Select the saute function, add in the dairy-free butter, and melt. Add in the leeks and continue to cook for 8 minutes, stirring occasionally. Stir in the crushed garlic. Add the …

Preview

See Also: Potato Recipes, Soup RecipesShow details

WEBOct 2, 2022 · This will thicken your soup and give it a wonderful flavor. Add chicken broth, leeks, onion, potatoes and bring to a boil. Cover and simmer on low for about 20-25 minutes, until potatoes are soft. Using an …

Preview

See Also: Potato Recipes, Soup RecipesShow details

WEBOct 2, 2021 · Cook until the leeks are soft. Step Three: Add the potatoes (peeled or unpeeled), bay leaves, thyme, salt, and pepper to the slow cooker. Step Four: Add the broth to the slow cooker and place the lid …

Preview

See Also: Potato Recipes, Soup RecipesShow details

WEBStir in the garlic, salt, and pepper. Sprinkle over the flour and stir. Slowly pour in the vegetable broth while stirring. Add the potatoes and simmer, covered with lid, until the potatoes are fork-tender, about 25 to 30 …

Preview

See Also: Potato Recipes, Soup RecipesShow details

WEBInstructions: In a large pot, melt butter over medium heat. Add leeks, lower heat to low, and saute until tender, about 20 - 25 minutes, stirring occasionally. Add potatoes and broth, …

Preview

See Also: Potato Recipes, Soup RecipesShow details

Most Popular Search