Slow Cooker Potato Leek Soup Recipe Vegetarian Gluten Dairy Free

Listing Results Slow Cooker Potato Leek Soup Recipe Vegetarian Gluten Dairy Free

WebNov 3, 2021 · Heat a large pot or Dutch oven over medium heat and add the olive oil, chopped leek, and celery. Cook for about 5 minutes, until everything is slightly softened …

Rating: 4.8/5(62)
Calories: 149 per serving
Category: Side, Soup

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WebJan 12, 2022 · Instructions. Melt butter in a sauté pan over medium-low heat. Add leeks and cook for 5-7 minutes, until softened, stirring often. Add to slow cooker along with diced …

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WebDec 8, 2021 · Simmer: Add the potatoes, broth, bay leaves, herbs, salt to the pot and bring to a boil. Reduce heat, cover, and simmer on low for …

1. Leeks, start by removing and discarding the root ends and thick dark green parts. Cut the leeks in half lengthwise and rinse each half under cold water, pulling apart the layers to remove any sand or debris nestled inside, slice the leeks crosswise. Alternatively, slice the leeks, then put in a colander and wash well under running water. Should yield 4 – 5 cups. Cut potatoes into 1/2 inch cubes. Feel free to peel the potatoes or leave the skin on (I left the skin on).
2. In a large dutch oven or pot, heat the oil/water over medium heat. Add the leeks and cook, stirring frequently, until soft and wilted, about 10 minutes. Adjust the heat as necessary so as not to brown the leeks.
3. Add the potatoes, broth, bay leaves, herbs, salt to pot and bring to a boil. Reduce heat, cover and simmer on low for 15 minutes, or until the potatoes are fork tender.
4. Remove the bay leaves, and puree the soup using a hand-held immersion blender until smooth. Alternatively, use a regular blender to puree the soup in batches. Taste for seasoning.

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WebDec 20, 2021 · Cook until the garlic becomes fragrant. Add the rest of the ingredients, and bring to a boil. Cover the pot, reduce the heat to …

1. Heat a large dutch oven or stock pot over medium heat add the olive oil and allow it to heat up until it glistens.
2. Add the sliced leeks and saute them for 2 minutes. Then add the potatoes and garlic, stir it around until the garlic becomes fragrant.
3. Add the rest of the ingredients and bring to a boil. Cover the pot, reduce the heat to medium-low and simmer for at least 20 minutes.
4. Remove the pot from heat and using a ladle, scoop the soup into a blender and blend until smooth. You can also use an immersion blender. Feel free to leave some texture by not blending it all.

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WebMay 16, 2022 · Slow Cooker Instructions. Add the cashews to a small bowl. Cover with water and set aside. To a 6-quart slow cooker, add the leeks, celery, carrots, garlic cloves, potatoes, stock, and salt, stirring to …

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WebFeb 25, 2022 · Once the leeks are properly cleaned and the potatoes are peeled and chopped, add all the ingredients to the slow cooker. Give it a stir and cook on low for 6 hours or until the potatoes are tender. Once …

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WebJun 29, 2023 · Step 2: Cook the leeks, celery, and garlic. Heat the butter (or oil) in a large pot over medium/high heat. Add the leeks, celery, and garlic, cooking until the leeks wilt down and are soft. It should take about 7 to …

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WebAdd the potatoes and the broth. Bring to a boil, then reduce the heat and simmer for 15 to 20 minutes, or until the potatoes are tender. Stir in the artichokes. Let cool slightly, then transfer half of the soup to a blender, …

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WebMar 19, 2018 · Add the leeks and cook, stirring, until slightly softened and lightly browned. Add the garlic and cook 1 minute more. Transfer to the slow cooker. Add the potatoes, thyme sprigs, salt, pepper and broth to …

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WebJan 11, 2020 · Instructions for the Instant Pot: Select the saute function, add in the dairy-free butter, and melt. Add in the leeks and continue to cook for 8 minutes, stirring occasionally. Stir in the crushed garlic. Add the cubed …

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Web3 days ago · 30 minutes to totally comforting potato leek soup - made with Yukon Gold Potatoes for the creamiest texture. Paired with delicate leeks and fresh thyme, this …

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WebIngredients. 2 1/2 pounds potatoes, peeled and diced; 3 leeks (whites only), thoroughly washed and sliced; 1 stick celery, chopped; 1 teaspoon dried parsley

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WebOct 2, 2022 · This will thicken your soup and give it a wonderful flavor. Add chicken broth, leeks, onion, potatoes and bring to a boil. Cover and simmer on low for about 20-25 minutes, until potatoes are soft. Using an …

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WebApr 12, 2019 · Transfer half the contents of the pot to a high-power blender. Add 1 cup of broth, and ¼ cup of heavy cream. Blend, starting on low and slowly increasing speed until well blended. Transfer to a bowl. Repeat …

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WebInstructions: In a large pot, melt butter over medium heat. Add leeks, lower heat to low, and saute until tender, about 20 - 25 minutes, stirring occasionally. Add potatoes and broth, …

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WebOct 2, 2021 · Cook until the leeks are soft. Step Three: Add the potatoes (peeled or unpeeled), bay leaves, thyme, salt, and pepper to the slow cooker. Step Four: Add the broth to the slow cooker and place the lid …

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