Slow Cooker Pork Butt Best Pulled Pork Recipe

Listing Results Slow Cooker Pork Butt Best Pulled Pork Recipe

WebJun 22, 2023 · How to Make Pulled Pork in the Slow Cooker. Season the Pork: Place the meat in the slow cooker and season it with vinegar, …

Rating: 4.9/5(58)
Total Time: 7 hrs 5 mins
Category: Dinner, Lunch
Calories: 203 per serving
1. Place pork in the slow cooker and season with salt, vinegar, garlic powder and liquid smoke.
2. Cover and cook low 8 to 12 hours, until tender.
3. Remove pork and transfer onto a large dish; reserve all the liquid into a cup and set aside.
4. Shred the pork with two forks and put it back into the slow cooker along with about 3/4 cup of the reserved liquid and the BBQ sauce (for every 3 oz cooked pork, I used 2 tbsp BBQ sauce).

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WebJan 31, 2024 · Instructions. Place pork loin in a 4-6 quart crock pot and pour in apple juice. Combine seasoning salt, garlic powder, Italian seasoning, …

Rating: 5/5(115)
Total Time: 8 hrs 10 mins
Category: Main Course
Calories: 222 per serving
1. Place pork loin in a 4-6 quart crock pot and pour in apple juice.
2. Combine seasoning salt, garlic powder, Italian seasoning, mustard, onion powder and black pepper and sprinkle half over pork loin. Turn and sprinkle on the remaining half.
3. Cover and cook on low until fall apart tender -- 8 to 10 hours.
4. Shred with two forks, discarding excess fat. Toss in remaining juices and coat with barbecue sauce as desired. Serve on hamburger buns.

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WebOct 29, 2022 · Remove the pork to a board and let it rest for at least 20 minutes, but ideally an hour. This allows the interior juices to redistribute …

Rating: 5/5(592)
Total Time: 8 hrs 25 mins
Category: Main Course
Calories: 288 per serving
1. Season the pork all over with salt, pepper, and any other seasonings you'd like, then place it in the slow cooker.
2. Cover with a lid and cook on low for about 8 hours, until it reaches an internal temperature of 190F.
3. When the pork is done cooking, remove it to a board, and let cool for at least 20 minutes before shredding with a fork.
4. Take the leftover liquid from the crockpot and strain it to remove any solids.

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WebOct 24, 2023 · Sear the pork shoulder for 1-2 minutes on each side until browned. Transfer pork out of the skillet. Deglaze the pan with a splash …

Ratings: 25
Category: Main Course, Sandwich
Cuisine: American
Total Time: 8 hrs 20 mins
1. Pat PORK dry with paper towels to remove excess moisture. If desired, trim fat from the surface *see recipe footnote
2. Combine CHILI POWDER, GARLIC POWDER, SALT, and PEPPER and rub over the pork.
3. Heat COOKING OIL in a large skillet on medium-high heat.
4. Sear the pork for 1-2 minutes on each side until browned, then transfer into the slow cooker.

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WebNov 8, 2019 · Barbecue Sauce: Place all ingredients in a saucepan and simmer over medium heat, stirring occasionally, for 45 minutes or until thickened. Add 3/4 - 1 cup of juices from slow cooker until sauce is …

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WebApr 13, 2024 · Directions. 1 Rub the pork with salt and pepper, then place it into your slow cooker. 2 Heat oil in a wide skillet over medium heat. Add the onions and garlic, then cook, occasionally stirring, until they are …

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WebNov 3, 2023 · Close the door. Roast at 300 degrees for another 3-5 hours, depending on how large the pieces are. Add more water to the bottom of the pan as necessary. Rely on your meat thermometer to test for doneness. …

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WebDec 18, 2023 · Let sit for 20 minutes. Heat the oil in a large dutch oven over medium-high heat. Add the pork and sear for 1-2 minutes per side, until browned on the outside. Meanwhile, place the diced onion into the slow

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WebFeb 27, 2023 · Place the diced onion, garlic and orange juice in your slow cooker. In a small bowl, mix all of the spices together. Trim all excess fat from the pork shoulder, then rub the spice mixture generously around …

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WebApr 9, 2016 · Mix dry rub if needed. Pat dry the pork roast, coat it with liquid smoke (optional), and a generous amount of dry rub. Place in a large crock pot elevated off the bottom with a small rack or a few balls of aluminum …

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WebNov 3, 2020 · Cut meat into 4-6 equal sized pieces. Trim fat as desired. In a bowl, mix salt, pepper, brown sugar, onion powder, garlic powder, smoked paprika and cayenne pepper and rub all over meat. Add chicken broth, …

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WebJan 3, 2024 · Step. 3 Combine the salt, brown sugar, ground mustard, and black pepper in a small bowl. Rub all over the pork shoulder. Place fat cap side down in the insert of a slow cooker. Add the onions, thyme, and …

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WebApr 17, 2023 · Step 2: Combine the brown sugar and all the spices and seasonings in a small bowl and stir to combine. Step 3: Coat all sides of the pork with the spice rub and press it in well. Step 4: Lay the pork over …

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WebApr 30, 2020 · Place the pork loin in the slow cooker, then cover with the BBQ sauce, salt, and pepper. Pour the beef broth into the slow cooker. Cook on low for 8 hours, or on high for four hours. Shred the pork with …

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WebJun 1, 2023 · Pour in the cola, vinegar, and Worcestershire. Slow cook the pork 14 to 16 hours. Transfer the pork to the slow cooker. Cover and cook on the LOW setting until the pork is soft enough to pull apart with a spoon, 14 to 16 hours. Shred the meat. Transfer the pork to a large bowl and let stand until cool enough to handle.

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WebJun 5, 2021 · Remove the roast from the packaging and place in the bottom of a large slow cooker. 8 lb bone-in pork butt or shoulder roast. In a small bowl combine the salt, garlic powder, onion powder, onion flakes, chile …

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WebFeb 1, 2024 · Place into the slow cooker fat cap up and add ½ cup broth. Mix the seasoning blend until well combined. Sprinkle the seasoning blend over the pork. Seal the crockpot and cook on low for 9-10 hours, until …

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