Slow Cooker Pork Adobo Recipe

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WebOct 30, 2015 · This hearty comfort dish is made with tender, slow-cooked pork shoulder and long-grain rice drizzled with a savory sauce with …

Servings: 8Calories: 450 per servingTotal Time: 8 hrs 20 mins1. In a large skillet or Dutch oven over medium-high heat, warm oil. Working in batches, add pork and cook until browned on all sides, about 8 minutes per batch. Transfer browned pork to a slow cooker.
2. Pour fat off the skillet and return it to medium-high heat. Add garlic and cook, stirring, until lightly browned, 30 to 60 seconds. Add vinegar, soy sauce, bay leaves and peppercorns and cook, scraping up the browned bits in the skillet, until the liquid is thickened, about 2 minutes. Transfer vinegar mixture to the slow cooker, cover, and cook until pork is very tender, 6 to 8 hours on low or 4 to 5 hours on high.
3. About 30 minutes before the pork is done, cook rice according to package directions.
4. Arrange the rice in serving bowls. Top with the pork, spoon on some of the cooking liquid, and serve.

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WebAug 28, 2012 · Place pork, soy sauce, vinegar, water, garlic, peppercorns and bay leaves (jalapeño if using) in the crock pot. Cover and set to low

Rating: 5/5(8)
Total Time: 6 hrs 15 minsCategory: DinnerCalories: 174 per serving1. Place pork, soy sauce, vinegar, water, garlic, peppercorns and bay leaves (jalapeño if using) in the crock pot.
2. Cover and set to low heat 6 to 8 hours turning over half way through cooking.
3. Remove the pork, shred with two forks and put it back in the crock pot for one more hour to let the flavor get into the meat.
4. Discard bay leaves and serve over rice and top with chopped scallions.

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WebJun 2, 2010 · 15mins Ingredients: 10 Serves: 4-6 Nutrition information Advertisement ingredients Units: US 3 -4 lbs pork (cut in 2-inch cubes) …

Rating: 5/5(52)
Total Time: 15 minsCategory: MeatCalories: 731 per serving1. Note: The original recipe just called for vinegar. I use Apple Cider Vinegar - just use what you have. Some reviewers have used rice vinegar and been pleased. Rice vinegar seems to have a touch of sweetness. Do what pleases you - experiment and have fun in the kitchen.
2. Stove top instructions.
3. Combine all of the ingredients in a large pot. (The women who shared the recipe with me put the spices into the pot freely. Reviewer Felina suggested tying the spices into a cheesecloth to so that you get the flavor but don't bite into the peppercorns while you eat the dish - a stainless tea ball works too. Do whichever please you).
4. Allow everything sit at room temperature for at least 15 minutes.

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WebMay 27, 2015 · – + Ingredients 4 lbs. pork shoulder sliced into cubes 1/2 cup soy sauce

Rating: 4.5/5(4)
Estimated Reading Time: 3 minsServings: 8Total Time: 36 mins1. Combine the pork shoulder, soy sauce, garlic, bay leaves, sugar, oyster sauce, and whole peppercorn in a bowl. Mix well. Let it stay for at least 30 minutes so that the pork can absorb the flavors.
2. Transfer the content of the bowl to a slow cooker or crock pot. Pour-in the beef broth. Set the level to high, cover, and slow cook for 5 hours.
3. Add the vinegar and salt. Continue to slow cook for 30 minutes to 1 hour.
4. Add the boiled eggs. Transfer to a serving bowl.

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WebNov 11, 2016 · Cut the pork into two-inch pieces. Optionally, brown the pork in hot oil. Place the pork in the slow cooker. Add the garlic, bay leaves, oregano and pepper. Mix together the soy sauce and vinegar, …

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WebJul 20, 2023 · The Best Low Carb Crock Pot Pork Recipes on Yummly Slow Cooker Pork Carnitas, Slow Cooker Ham With Apple Sauce, Chili Rub Slow Cooker Pulled …

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WebIngredients 3 lbs pork shoulder fat trimmed 2 4- oz can of chipotle peppers in adobo sauce 1 cup water 6 tsp minced garlic 1 onion chopped into quarters 1 tbsp coriander 1 tsp cumin 1 tsp oregano 2 bay leaves salt & …

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WebPlace the roast into the hot skillet and sear meat on all sides. About 2-3 minutes on each side. Then set browned roast aside. Meanwhile add the chopped peppers, onion and tomatoes to the slow cooker as well as the …

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WebOct 2, 2020 · Pat the chicken dry so the skin gets crispy. Heat the oil in a skillet or large frying pan and sear the chicken thighs, skin side down, for about five minutes, until the skin is golden. Flip over to the other side …

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WebHeat the oil in the frying pan and add the vinegar and soy sauce to deglaze the pan. Pour the mixture over the pork in the slow cooker. Cover and cook on high for 4 hours or on low for 8 hours. Remove the spices …

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WebSep 19, 2013 · Description An entry into the flavors of Filipino cuisine. Sweet, salt, sour and spicy, this pork abobo will have you wanting more. Ingredients 1 whole Onion, Thinly …

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WebJul 28, 2021 · 6 / 20. Slow Cooker Buffalo Chicken. Grab a rotisserie chicken, butter, and a bottle of hot sauce and you can have saucy, flavorful Buffalo chicken in under an hour. …

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WebDirections. In a large skillet or Dutch oven over medium-high heat, warm oil. Working in batches, add pork and cook until browned on all sides, about 8 minutes per batch. Transfer browned pork to a slow cooker. Pour fat off …

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Webdirections Trim fat from tenderloin; cut pork into chunks. Place onions then pork in a 4- or 5-quart slow cooker. In a medium bowl, stir together tomato sauce, water, sazon, chipotle …

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WebRanch & Potatoes Pork. Crock pot pork loin roast and potatoes is an easy dump and go crock pot ranch pork loin recipe that will an easy weeknight dinner. 26. BBQ Pulled …

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WebIn a large skillet or Dutch oven over medium-high heat, warm oil. Working in batches, add pork and cook until browned on all sides, about 8 minutes per batch. Transfer browned …

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WebMay 15, 2019 · Instructions. Add vinegar, soy sauce, garlic, peppercorns and bay leaves into the slow cooker. Place the chicken into the slow cooker. Cover and cook on low for 6 hours. Remove the lid and place …

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