Slow Cooker Pasta E Fagioli Soup Recipe

Slow Cooker Pasta e Fagioli Soup – Kalyn's Kitchen

WebFeb 5, 2024 · Heat the olive oil and saute the onion (either in a pan on the stove or in the Ninja Slow Cooker until it’s starting to soften, about 4 …

Rating: 5/5(5)
1. Heat olive oil (either in the Ninja Cooker or in a pan on the stove) and saute the onions until they start to soften, about 4 minutes.
2. Add the celery and carrots and cook 3-4 minutes more, then add the minced garlic, Italian Herb Seasoning (affiliate link), Spike Seasoning (affiliate link), ground fennel, and red pepper flakes and cook about a minute more. (Transfer to the slow cooker if you’re using a pan on the stove.)
3. While the vegetables are cooking, put the beans in a colander placed in the sink and rinse well with cold water, until no more foam appears.
4. When vegetables are done, add the drained beans, vegetable broth, tomato sauce, salt, and fresh ground black pepper to the slow cooker (along with the Parmesan rinds if you have some) and cook on high for 3-4 hours (or on low for 6-8 hours.)

Preview

See Also: Pasta Recipes, Soup RecipesShow details

Slow Cooker Pasta e Fagioli Soup {Olive Garden}

WebJan 12, 2017 · Heat the oil in a large skillet over medium-high heat. Add the onion and cook for 1-2 minutes until fragrant, add the turkey, garlic and …

1. Heat the oil in a large skillet over medium-high heat. Add the onion and cook for 1-2 minutes until fragrant, add the turkey, garlic and red pepper flakes. Cook and crumble until meat is brown and no longer pink. Drain any fat and transfer contents to a large 6-quart slow cooker.
2. In a large heavy bottomed pot or dutch oven, heat olive oil over medium heat.

Preview

See Also: Pasta Recipes, Soup RecipesShow details