Slow Cooker Oxtail Soup Recipe

This Simple Slow Cooker Oxtail Soup is Hearty and …

WebJun 4, 2019 · Prepare the soup base. Rinse the oxtail to remove any cartilage shards/debris and pat dry. Place the oxtail, diced onions, …

Rating: 4.5/5(10)
1. Rinse the oxtail to remove any cartilage shards/debris and pat dry.
2. Place the oxtail, diced onions, minced garlic, tomato and water (about 4 cups or just to cover meat) in the slow cooker. Add the bay leaf, pepper, thyme, salt, Worcestershire sauce, and tomato paste. Stir gently to combine.
3. Cover and turn to low. Cook at low for 4 hours.
4. After 4 hours of cooking on low, open the slow cooker and add the cubed carrots, daikon, and potatoes. Quickly recover and cook on low for 2 more hours.

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Slow Cooker Oxtail Soup Allrecipes

WebJun 12, 2022 · Transfer oxtail and onion to a slow cooker. Pour wine into the skillet and bring to a boil while scraping the browned bits of food off …

1. Heat butter in a large skillet over medium heat. Add oxtail and onion; cook until oxtail is until browned, 5 to 7 minutes per side. Transfer oxtail and onion to a slow cooker.
2. Pour wine into the skillet and bring to a boil while scraping the browned bits of food off the bottom of the skillet with a wooden spoon. Pour wine mixture into slow cooker; add water to cover.
3. Set slow cooker to Low; cook soup for 8 hours. Add potatoes, carrots, celery, and green beans; cook soup for 4 hours more.
4. Cool soup slightly; refrigerate until fat has risen to top and solidified, about 1 hour. Scoop off fat; stir in tomatoes. Reheat soup on stove before serving.

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Slow Cooker Oxtail Soup Immaculate Bites

WebApr 7, 2023 · Sear the Oxtail Soup. Rub – Season oxtail with salt and pepper. Set aside. Brown the Oxtail – In a large cast-iron or saucepan, …

Rating: 4.9/5(79)
1. Season oxtail with salt and pepper. Set aside.
2. In a large cast-iron or saucepan, heat oil (about 2-3 tablespoons) over medium heat, until hot. If using a cast-iron, only use about a tablespoon of oil. Add the oxtail and sauté stirring frequently any browned bits off the bottom of the pot until oxtail is brown. Drain oil if necessary (leave about 1-2 tablespoons).
3. Add onions, green onions, garlic, thyme, allspice, Worcestershire, smoked paprika, and stir for about a minute. Throw in scotch bonnet pepper, tomato paste, bouillon, curry powder, and stir for another minute.
4. Then add to crockpot/slow cooker, together with carrots, beans, and potatoes.

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Easy SlowCooker Oxtail Soup with Stout …

WebOct 10, 2018 · Step 1: Dredge oxtail pieces in seasoned flour and brown on all sides. Step 2: Add coarsely chopped onion, garlic, carrot and celery. …

1. Season half of the plain flour with plenty of sea salt and freshly ground black pepper. Dredge the oxtail pieces in the seasoned flour.
2. Select the Brown/Saute function on the Crock-Pot® Express Multi-Cooker and set the timer for 10 minutes.
3. After the HEAT display has switched off, add half the butter to the pot and allow it to melt. Add the dredged oxtail pieces, and using the plastic spoon to turn the meat so that it sears on all sides.
4. Add coarsely chopped vegetables, beef stock, stout, tomato puree and herbs.

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