Slow Cooker Mexican Beef Recipes

Listing Results Slow Cooker Mexican Beef Recipes

WEBMay 3, 2019 · Instructions. Season the chuck roast with salt and pepper. Add it to the slow cooker along with the rest of the ingredients. Cook on …

Rating: 4/5(4)
Total Time: 8 hrs 15 mins
Category: Main Course
Calories: 293 per serving
1. Season the chuck roast with salt and pepper. Add it to the slow cooker along with the rest of the ingredients.
2. Cook on low for 8 hours or until the beef is tender and shreds easily.
3. Take the beef out of the slow cooker and shred. Pour some juice ontop and allow it to rest and soak up the extra juice.
4. Serve with a sprinkle of cilantro and lime wedges for serving, if desired.

Preview

See Also:

Show details

WEBApr 8, 2024 · Whisk together and pour around the edge of the roast. Cover and set the timer to 8 hours on low heat or 4 hours on high hea t. When …

Rating: 5/5(34)
Calories: 2684 per serving
Category: Appetizer, Main Course

Preview

See Also:

Show details

WEBJan 11, 2022 · In the slow cooker, combine the tomatoes, beef stock, lime juice, onion, jalapeno, and spices. Stir to combine. Cut the chuck roast …

1. Spray the bottom and sides of a slow-cooker crock with non-stick cooking spray.
2. In the slow cooker crock, add the tomatoes, beef stock, lime juice, onion, jalapeno, and spices. Stir to combine.
3. Brown the meat on all sides in a large skillet over medium-high heat. Transfer the meat to the crock pot and nestle it into the sauce. Cover and cook on low for 8 hours.
4. When done cooking, remove lid and shred beef with two forks while still inside the slow cooker. Allow shredded beef to marinate in warm cooking juices for at least 5 minutes to absorb more flavor.

Preview

See Also: Beef Recipes, Mexican RecipesShow details

WEB5 days ago · Step 2. In a 6 qt or larger slow cooker combine onions and tomato paste. Place beef chunks on top and pour over beef broth. Cover and cook on high for 5-6 …

Preview

See Also: Beef Recipes, Mexican RecipesShow details

WEBJan 3, 2019 · Use paper towels to dry excess moisture from chuck roast. Cut roast into large chunks, about 2″ pieces. Place beef into slow cooker. Add all remaining ingredients into slow cooker, gently stirring to ensure …

Preview

See Also: Beef Recipes, Mexican RecipesShow details

WEBMar 16, 2022 · Step One – Brown the chuck roast on all sides using a couple of tablespoons of cooking oil over medium-high heat. (Place it in the crockpot when finished.) Step Two – Over the same heat (and adding a …

Preview

See Also: Beef Recipes, Mexican RecipesShow details

WEBAug 24, 2014 · Heat the skillet to medium heat and add a corn tortilla (or a low carb tortilla if keto) Allow the tortilla to cook for 1-2 minutes, or until crispy and golden. Flip the tortilla over and allow the other side to cook …

Preview

See Also: Beef Recipes, Keto RecipesShow details

WEBApr 27, 2022 · Step 3 – Place the seared roast in your slow cooker insert and pour the seasoned broth mixture and salsa over the roast. Cover and cook on low heat for 8 hours, or on high heat for 4 hours (or until …

Preview

See Also: Beef Recipes, Mexican RecipesShow details

WEBInstructions. 1. Spray the bottom and sides of 6-quart slow cooker with non-stick cooking spray. 2. Generously season the beef with salt and pepper on all sides and place into the crock of the slow cooker. Add all …

Preview

See Also: Beef Recipes, Mexican RecipesShow details

WEBMar 29, 2017 · Instructions. Mix together the chili powder, cumin, paprika, salt, oregano and red chili flakes, set aside. Add the chopped onion and garlic to the slow cooker with the tomato paste, lime juice, and just 1-2 …

Preview

See Also: Beef Recipes, Mexican RecipesShow details

WEBPlace roast in a large, greased slow cooker. Pour salsa and beef broth all over roast then sprinkle evenly with all of the seasonings. Cover with lid and cook on low heat for 8 to …

Preview

See Also: Beef Recipes, Mexican RecipesShow details

WEBJun 9, 2022 · Measure all spices into a small bowl and whisk until well combined. 1 teaspoon salt, 1 teaspoon black ground pepper, ¾ teaspoon garlic powder, 2 teaspoon …

Preview

See Also: Beef Recipes, Mexican RecipesShow details

WEBAdd in olive oil and sear roast until browned on all sides. Place the chuck roast into the bottom of a 5 to 8 quart slow cooker. Pour soda over chuck roast. Season with chili powder, salt, and garlic. Cover with lid and cook …

Preview

See Also: Beef Recipes, Chili RecipesShow details

WEBApr 19, 2021 · Cover and cook on low for about 8-9 hours. Take meat out and shred with a fork. It should be very tender and easy to shred. Discard any fatty pieces. Dump out the remaining liquid that is in the slow

Preview

See Also: Beef Recipes, Mexican RecipesShow details

WEBMar 8, 2021 · Sauce – Place all the Sauce ingredients in a Nutribullet, blender, food processor, or other blending appliance; Blitz until smooth – This is quick, maybe 10 seconds on high; Slow-cook – Pour Sauce over …

Preview

See Also: Beef Recipes, Mexican RecipesShow details

WEBOct 25, 2020 · Instructions for Instant Pot Mexican Shredded Beef. Follow the same prep instructions as the Crock Pot version, EXCEPT for add ½ cup more beef broth (so, 1 cup broth total). Then close the lid and set …

Preview

See Also: Beef Recipes, Mexican RecipesShow details

WEBFeb 25, 2021 · Place beef into a 6-qt slow cooker; stir in beer and CILANTRO MIXTURE. Cover and cook on low heat for 8-9 hours, or until meat is fork-tender. Remove beef from the slow cooker and shred the …

Preview

See Also: Beef RecipesShow details

Most Popular Search