WEBInstructions. Place hambone, ham, garlic, onion, carrots, celery, beans, oregano, rosemary and bay leaves into a 6-qt slow cooker. Stir in 6 cups water until well combined; season with salt and pepper, to taste. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. Remove and discard hambone.
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WEBCarefully pour the chicken broth over the ingredients in the slow cooker, and then sprinkle with the bay leaves, parsley, celery salt, mustard powder, black pepper, and hot pepper sauce. Cover and cook on low for 7 to 9 hours or until the beans are tender. Remove the ham bone/hock/shank.
WEBPlace ham bone in the bottom of the crockpot. Place beans, carrots, celery, and onion in the pot. Cover beans and ham bone with water or chicken broth. Stir in baking soda. Turn on high for 6 to 8 hours until beans are tender. Take ham bone out of the pot and remove all ham. Shred or dice ham and return it to the pot.
WEBIn a slow cooker add dried beans, chopped ham, sautéed veggies, spices, bay leaf, thyme, water, and ham bone (if using). Important: Add 1 tbsp "better than bouillion" if you ARE using a ham bone. If you are NOT using a ham bone then add 2.5 tbsp "better than bouillon". Cook on low for 8 hours. Salt and pepper, to taste.
WEBDirections. Heat a large skillet over medium-high heat. Cook and stir diced ham in hot skillet until browned, about 5 minutes. Transfer ham to a slow cooker. Place black beans, great Northern beans, artichoke hearts, baby corn, mushrooms, green chilies, celery, potatoes, carrot, leek, garlic, rosemary, parsley, thyme, brown sugar, Creole
WEBInstructions. Rinse beans and add all ingredients except for salt into slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. Remove bay leaf and stir in salt. Use a potato masher to mash some of the beans if you would like a thicker soup.
WEBRinse and drain beans and place them in the bottom of a large (8-quart) slow cooker. Add all remaining ingredients and stir. Cover and cook on low for 7 to 8 hours or until the beans are tender. Season to taste as needed with salt and pepper. Serve hot with a …
WEBStep 1: Saute the onion in butter for 5 minutes in a Dutch oven or large stockpot. Step 2: Add the carrot and saute for 3 more minutes. Step 3: Add the garlic and saute for 1 more minute. Step 4: Add all the remaining ingredients, …
WEBPlace in a large container, cover with 2x the amount of water and refrigerate over night. Dice the onion, carrot, and celery. Mince the garlic. Place all four in the bottom of the slow cooker. Nestle two ham hocks down into the vegetables. Pour the soaking water off of the beans and rinse again.
WEBStep 1. In your slow cooker, add the ham bone, chopped ham, garlic, onion, celery, carrots, beans, thyme, rosemary, bay leaves, and the vegetable stock. Season with salt and pepper, to taste. Watch the salt, as the ham will most likely have enough salt to season the soup. I use unsalted stock for this reason.
WEBInstructions. Rinse beans in a colander. Put in slow cooker. Add veggies, spices (except salt), oil, broth, water to the slow cooker. Cook on low for about 8 hours or until beans are soft but not mushy. After about 4 hours or halfway through the cooking time, add the ham. Add salt, if needed when done. Serve!
WEBIn a large slow cooker, combine the navy beans, chicken broth, diced onion, diced carrot, minced garlic, paprika, salt, and black pepper. Stir well to combine all the ingredients. Place the leftover ham bone with meat into the slow cooker, submerging it in the bean mixture.
WEBAdd the bone, chopped ham, garlic, onion, carrots, celery, cannelini beans, thyme, rosemary, bay leaves, vegetable stock, salt and pepper to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. Remove the ham bone and discard. Serve with parsley, optional as a garnish.
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WEBInstructions. Place all ingredients in crockpot and stir them all together. Cook on low for 8-10 hours. Ladle into bowls and serve warm. See all my soup recipes here. This no-fuss white bean and ham soup comes together so easily in your slow cooker. Just throw everything in and cook on low 8-10 hours!
WEBInstructions. Soak the beans in water (the water should rise a few inches above the beans) overnight. Drain beans through a colander before cooking. Add the beans, onions, celery, carrots, garlic, bay leaf, and ham hock to the slow cooker. Fill the slow cooker with water until just barely covering the beans.