WebMar 2, 2020 · Mix the cinnamon, nutmeg, white pepper and black pepper. Slice the onion and cut slices into quarters or halves to match the width …
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WebApr 25, 2015 · Cook for 5-6 hours on low or 3-4 hours on high. Make a slurry with the cornstarch and a couple of Tablespoons of cold water. Stir into the meat and sauce in …
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WebFeb 8, 2024 · Preheat oven to 350°F. Heat a cast iron skillet over medium heat and add the butter. Season the roast all over with salt and pepper. …
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WebA collection of over 135 Low Cholesterol Crock-Pot Recipes that are all 20 grams or less of cholesterol per serving! Delicious low cholesterol recipes that you can make in your slow cooker for breakfast, dinner, …
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WebStep 3: When the oven is preheated place the venison loin on a baking sheet or in a roasting pan and drizzle on the olive oil and roll it in the herb garlic mixture. Step 4: Roast for 12-18 minutes, depending on the size …
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Web3. Place the portions of venison in airtight containers or resealable bags. 4. Label each container or bag with the date and contents. 5. Place the containers or bags in the …
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WebDec 4, 2019 · 5. Add 1 tbsp of oil to the slow cooker and spread around bottom and sides (while not hot) 6. Add the seared venison, onions, carrots, garlic, tomatoes, sage, bay leaves to the slow cooker. 7. Top with the …
WebSet your slow cooker on low for 8-9 hours. Optional (for thick stew) – After about 6 hours, remove a few spoonfuls of the broth and pour into a bowl or cup. Stir in the starch until the starch dissolves making a slurry. Pour the …
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WebJan 23, 2020 · For slow cooker: cook on low for 6-8 hours or high for 4-6 hours. For instant pot: cook on high pressure for 60 minutes, let naturally release for 10 minutes then quick release the remaining pressure. Shred …
WebPlace your slices of deer tenderloin in the crock-pot, pour the soup/ranch mixture over it and let it cook for about 5 hours until the meat in fork tender. We then served the tenderloins over some cooked egg noodles, …
WebOct 6, 2009 · Toss to coat. Heat the oil in a large nonstick skillet over medium-high heat. Add the venison. Cook for 4 minutes or until browned on all sides, turning frequently. Add the potatoes, mushrooms, celery, …
WebAug 7, 2017 · Directions: Brush venison backstrap pieces with oil. Sprinkle with salt and pepper. Wrap each backstrap piece with a slice of bacon and secure with a toothpick or …
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WebSteps: Cut venison roast in half; place in a 5 quart. slow cooker. In a large bowl, combine the ketchup, brown sugar, mustard, lemon juice, soy sauce, liquid smoke if desired and …
WebJan 22, 2024 · Allow the wine to reduce for a few minutes on medium heat. Add the carrots, potatoes and celery to the slow cooker along with the herbs, tomato paste, stock, water, remaining ¼ tsp. salt, and reduced …
WebSep 28, 2021 · 07 of 09. View Recipe. Kim. This is a flavorful tomato-based stroganoff with a venison spin. You can bake until tender or cook in a slow cooker for a few hours to …
WebNov 1, 2022 · Step One – Pour liquid Smoke, Worcestershire sauce, and beef broth into the crock pot. Step Two – Rub the Venison roast all over with this seasoning rub. Step …
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WebNov 28, 2023 · In a bowl, whisk the remaining 4 tablespoons of flour with 1 cup of broth (lumps are OK), then add to the slow cooker. Add the remaining 1 cup of broth, carrots, and potatoes to the slow cooker. …