Slow Cooker Cube Steak Recipes

Listing Results Slow Cooker Cube Steak Recipes

• Total 19 Results
• Low carb
• Low cholesterol
• Low fat
• Low sodiumt

Easy Slow Cooker Cube Steak with Cream of Mushroom Soup

WebInstructions. In Crockpot whisk together cream of mushroom and chicken soup, onion soup mix and 1 cup of beef broth. Place cube steak inside and gently …

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See Also: Soup Recipes, Steak RecipesShow details

Slow Cooker Cube Steak and Vegetables Recipe SparkRecipes

WebAdd baby carrots to the bottom of a slow cooker. Peel and cut potatoes into chunks and add to carrots. Place browned cube steak on top of vegetables. Mix soup with water and …

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See Also: Steak Recipes, Tea RecipesShow details

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Frequently Asked Questions

How do you cook cube steak in a crock pot?

Instructions

• Place flour, seasoned salt and garlic powder in a large ziptop bag. Add cubed steak pieces one at a time and shake to coat.
• Heat oil over medium-high heat in a large nonstick pan. ...
• Place onion on top of cubed steak.
• Mix together condensed soup, water, and both gravy packets. ...
• Cover and cook on LOW for 6 to 8 hours or on HIGH for 4 to 6 hours.

How many carbs in a cube steak?

There are 258 calories in 1 cube steak of Beef Steak (Lean Only Eaten). Calorie breakdown: 33% fat, 0% carbs, 67% protein. Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen.

What are some recipes for cube steak?

• Make the gravy. Mix 21 ounces condensed cream of mushroom soup, 1 packet Lipton Onion Soup mix, and ¼ teaspoon ground black pepper in your slow cooker. ...
• Layer the cube steaks. On top of the ‘gravy’ mixture, layer 1 ½ pounds of cube steaks, one at a time. ...
• Cook & serve. Cook with your crockpot on high heat for 6 hours, then serve!

How to cook cube steak in crock pot?

Instructions

• Place the beef, onion soup mix, cream of mushroom soup and beef broth in a 6 quart crock pot.
• Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
• 1 hour before serve, combine the cornstarch and water together in a small bowl.

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