Slow Cooker Cobbler Recipe

Easy 3 Ingredient Crock Pot Cherry Cobbler Recipe

WEBJul 2, 2023 · Instructions. Empty the pie filling in to the crock of a 4 quart slow cooker. Dump the cake mix on top of the pie filling. Scatter the …

Rating: 4.4/5(60)
1. Empty the pie filling in to the crock of a 4 quart slow cooker.
2. Dump the cake mix on top of the pie filling.
3. Scatter the butter pieces evenly on top of the cake mix.
4. Put the cover on the slow cooker and turn on high.

Preview

See Also: Share RecipesShow details

Slow Cooker His and Hers Cobbler The Magical Slow …

WEBJun 3, 2020 · How to make a cobbler topping with Jiffy Cake Mix: Use melted butter instead of water (1/2 cup). Add an egg. Add a teaspoon of …

1. Open both cans of filling, I've had more luck by adding the apple first since it's thicker to one side of the slow cooker. Add the cherry pie filing next.
2. In a medium-sized bowl mix together the cake mix, melted butter, egg, vanilla and salt. I add this on top of the pie fillings by spoonfuls, then I spread it out evenly.
3. In a small bowl mix together the cinnamon and sugar. Sprinkle over the cobbler.
4. Cover and cook on HIGH for 2 hours 15 minutes to 2 hours 30 minutes. Keep the lid on the entire cooking time. The cobbler will be done when the center is set.

Preview

See Also: Share RecipesShow details

Crock Pot Peach Cobbler {Tasty and Simple!}

WEBJul 7, 2016 · Once the water is boiling, with a slotted spoon or tongs to protect your fingers, gently lower the peaches into the water. Add the …

Rating: 4.4/5(29)
1. To quickly and easily peel the peaches: Bring a very large pot with enough water to cover the peaches to a boil. While the water comes to a boil, prepare an ice bath by placing a handful of ice cubes in a large bowl and then filling it with cold water. Once the water is boiling, with a slotted spoon or tongs to protect your fingers, gently lower the peaches into the water. Add the peaches in two batches so that the water temperature does not rapidly drop. Boil for 1 minute. Remove peaches from the pot and plunge into the ice bath to stop the cooking. The skins can now be easily slipped off with your fingers. Cut peaches into 1/2-inch wide slices, then place into a large mixing bowl. (I like to dump out the ice bath bowl, then place the peach slices in it to save myself a dish). If you prefer, you can peel the peaches with a vegetable peeler. Lightly coat a 6-quart slow cooker with cooking spray.
2. Sprinkle the peaches with 1/4 cup granulated sugar and stir gently to coat. Spoon the peaches and any juices into the slow cooker.
3. In a separate bowl, stir together the remaining 1 cup sugar, white whole wheat flour, all purpose flour, baking powder, baking soda, and salt. Sprinkle evenly over the top of the peaches, then arrange the butter slices over the top. Lay a sheet of paper towel or kitchen towel over the top of the crock pot so that it overhangs the sides and will stay in place once the slow cooker is covered. (This absorbs moisture and allows the top to crisp). Cover and cook for 2-3 hours on high or 4 hours on low, until the peaches are tender and the top is lightly golden. Serve warm with topped with vanilla ice cream, Greek yogurt, or a splash of heavy cream.

Preview

See Also: Share RecipesShow details