Slow Cooker Chuck Beef Recipes

Listing Results Slow Cooker Chuck Beef Recipes

WebJan 11, 2023 · Directions. Mix cream of mushroom soup, chopped onion, and chuck roast in a slow cooker. Cook on Low for 8 to 9 hours or …

Rating: 4.2/5(36)
Total Time: 3 hrs 10 mins
Category: Dinner
Calories: 305 per serving
1. Mix cream of mushroom soup, chopped onion, and chuck roast in a slow cooker.
2. Cook on High for 3 to 4 hours, or on Low for 8 to 9 hours. Add carrots, potatoes, string beans, and parsley 1 1/2 hours before the pot roast done.

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WebJan 4, 2021 · Stove-Top Directions: In a large pot heat the oil over medium-high heat. Rub the beef in the flour and paprika, then add …

1. In a skillet (or your slow cooker if it has a sauté setting) heat the oil over medium-high heat.
2. Rub the beef in the flour and paprika, then add to the skillet, and brown on all sides.
3. Once browned, move to the slow cooker.
4. Add in the garlic, onion, potatoes, carrots mushrooms, and celery.

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WebSep 18, 2022 · Place in the Crock Pot. 3. Simmer the beef broth in the hot skillet for 1 minute, scraping up the bits from the bottom. Pour over the roast. 4. Cook on low heat for 7 hours or on high for 3.5-4 hours (low is …

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WebFeb 16, 2024 · Stir in Broth. Pour in the beef broth and stir to combine. Cook. Slow cook beef stew on LOW for 6 1/2 to 8 hours or HIGH for 3 1/2 to 4 1/2 hours, until the beef is cooked through and fall-apart tender. …

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WebInstructions. Heat 1 tbsp of olive oil over a large pot over medium high heat. Take a paper towel and pat down your meat. Season all around with salt and pepper. Add meat to the pot and brown it on both sides, about 5 min …

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WebFeb 28, 2022 · Place chopped onions, carrots, mushrooms, and green pepper into the slow cooker. Heat a large non-stick pan coated with cooking spray over medium-high heat. …

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WebDec 18, 2023 · Add the liquids. Pour your beef broth, dry red wine, tomato paste, Worcestershire, balsamic vinegar, thyme and salt and pepper into the bowl of your slow cooker. Stir together with the beef until combined. …

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WebJan 18, 2020 · Cover and slow cook on LOW for 5 hours. (45 min pressure cook on HIGH, Note 3a for Oven and Stove) Add potato, slow cook on LOW for 3 hours. (10 min pressure cooker on HIGH, Note 3b) Remove beef. …

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WebFeb 3, 2019 · Simmer until broth begins to boil. Layer bottom of slow cooker with potatoes, carrots and celery. Add in seared beef cubes, onions and garlic broth and diced tomatoes. Season with bay leaf, parsley, …

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WebOct 8, 2016 · Place beef, potatoes, carrots, onion and garlic into a 6-qt slow cooker. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with …

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WebJan 4, 2024 · Trim and cut the chuck roast into large pieces and prepare the onion, carrots, celery, and potatoes. Toss beef in flour and herbs. Stir all-purpose flour, dried thyme, kosher salt, black pepper, and garlic …

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WebOct 17, 2020 · Toss in 2 bay leaves and season with salt and pepper, to taste. Cover and cook on low heat for 7-8 hours. In a small bowl, whisk together flour and 1/2 cup stew broth to create a slurry. Slowly stir the …

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WebOct 8, 2021 · Season the beef with half the salt and all the pepper. Add to the skillet and brown on each side for 4-6 minutes or until deeply browned on each side. Remove the beef from the pan and add in the onions. Cut …

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WebFeb 7, 2021 · Step by step. One: Heat the oil in a pan over a medium heat. Cook the beef chunks until browned all over. Remove form the pan and set aside. Two: Melt the butter in the pan and cook the mushrooms and …

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WebFeb 18, 2024 · Place the beef chuck on top of the vegetables. Pour beef broth over the beef chuck. Cover and cook on low for 8 hours. Once the beef chuck is tender, remove it from the slow cooker and let it rest for …

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WebApr 30, 2024 · Step 3: Place the roast on top of the onions, then sprinkle the roast with the mixture of dry seasonings. Step 4: Pour in the condensed beef consomme. Step 5: Add …

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Web3 days ago · This crockpot meatloaf recipe combines ground beef, onion, stuffing mix, milk, eggs, and a ketchup glaze. Mix ingredients, shape into an oval, place in a foil-lined slow

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