Slow Cooker Ingredients 750 grams Pork Shoulder boneless 2 Onions sliced For the Marinade Sauce 4-5 Chipotle Peppers in Adobo Sauce …
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In a small bowl, combine the chipotle powder, sea salt, paprika, mustard, cumin, garlic powder, and black pepper in a small bowl. Spread the spice rub over the pork shoulder …
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Step 2. Set one 3–4-lb. boneless pork shoulder (Boston butt), excess fat trimmed, on a rimmed baking sheet; pat dry. Rub spice mixture all over pork, pressing to adhere. Chill, …
First you’ll make your shredded pork by your desired cooking method (or buy it pre-cooked without BBQ sauce!). Then you’ll add the …
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STEP 1: Preheat the slow cooker on the low setting. Season the pork generously with the salt and pepper. STEP 2: Put the pork in the slow cooker, add the chicken stock, and cook for 6 hours, or until the meat is fall …
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Slice the onion thinly and mince the garlic, placing them in the bottom of your slow cooker. Add one cup of water. Prepare the Pork. Put all the spices for the dry rub into a small bowl and set aside. Taking your pork …
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Place the pork loin in the crock pot and cover with BBQ rub and rub into the pork. Flip to the other side and repeat. Place the crockpot lid and cook on high for 4 hours or low for …
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instructions: Rub BBQ seasoning over pork. Place in slow cooker. Add BBQ sauce and marinade. Cover and cook on LOW for 10 hours. Shred pork with 2 forks. Stir to coat pork in sauce. Serve on buns, over a …
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Cook Time: 8 hours Total Time: 8 hours 15 minutes Making easy Slow Cooker Pulled Pork that is ketogenic, low carb, tender, and flavorful is a snap! With a perfectly balanced blend of spices and an almost hands-off approach to …
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Add the pork shoulder to a large slow cooker. In a small bowl, stir together the parsley, cumin, garlic powder, onion powder, salt, and paprika. Rub mixture into the pork being sure to coat all sides. Pour the beer into the …
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1 (3 to 4 lb) pork butt or shoulder roast Instructions 1. Heat olive oil in a large saucepan over medium-high heat. Add sweet onion and saute, stirring occasionally, for 5 minutes. 2. Add …
Add roast and chicken broth to the slow cooker and cook on low for 6 hours or high for 4 hours. Set your oven to broil. Remove the roast from the slow cooker and shred it …
Place your onions in the bottom of the slow cooker, and place roast on top. Place the lid on and slow cook for 6-8 hours or until the pork reaches an internal temperature of 185 …
Set instant pot to Sauté and heat up olive oil, add meat (working in batches as needed) and sear meat for 3 to 5 minutes on each side until browned. Press Cancel to turn off …
A Boston butt or pork shoulder are the best cuts to use. Place the pork into a large pot and cover with sauce. Add bay leaf, and about 1 quart water. And bring mixture to a boil. …
3 Tbsp low sugar ketchup 4 Tbsp granulated sugar substitute 1/2 tsp xanthan gum Instructions For the pulled pork: In a small bowl, combine the onion powder, garlic powder, salt, pepper, paprika, allspice, celery salt, …
Add the broth, red wine vinegar and apple juice into the slow cooker. Mix the minced garlic, light brown sugar, onion powder, salt and pepper together and rub it over the pork shoulder. Place …
This slow cooker Chipotle BBQ Pulled Pork has all the right flavors - smoky, spicy and insanely delicious. Perfect for tacos, burritos with just 5 minutes of prep.
A simple and delicious keto-friendly pulled pork recipe made in the slow cooker. 3 lb boneless pork shoulder (aka. Boston Butt) In a small bowl, combine the onion powder, garlic powder, salt, pepper, paprika, allspice, celery salt, cloves, and mustard powder. Mix well. Rub the spice mixture all over your pork. Add the water to a large crock pot.
For the pulled pork: In a small bowl, combine the onion powder, garlic powder, salt, pepper, paprika, allspice, celery salt, cloves, and mustard powder. Mix well. Rub the spice mixture all over your pork. Add the water to a large crock pot. Place the spice rubbed pork in the pot and cover.
Stir together some cumin, garlic powder, onion powder, salt, parsley, and paprika and rub it all over the pork to coat. Pour your favorite low carb beer into the bottom of the slow cooker.