Slow Cooker Carnitas Recipe

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WebFeb 19, 2024 · Discover the Rich Flavors of Slow Cooker Keto Carnitas. Embark on a culinary journey that will tantalize your taste buds without compromising your keto diet. …

Cuisine: Mexican
Total Time: 6 hrs 15 mins
Category: Dinner
Calories: 348 per serving

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WebNov 29, 2023 · Brown the pork on both sides and place on the peppers and onions. Deglaze the pan with ¼ cup water and pour over the pork. Pour …

Rating: 5/5(1)
Total Time: 6 hrs 10 mins
Category: Main Course
Calories: 786 per serving

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WebSep 17, 2019 · Add chicken broth, bay leaves and chipotle peppers. Cook low for 8 hours, or until the pork easily shreds apart. Shred pork using …

Rating: 5/5(72)
Total Time: 8 hrs 40 mins
Category: Dinner
Calories: 160 per serving
1. Season pork with salt and pepper.
2. In a medium sauté pan on medium-high heat, brown pork on all sides for about 10 minutes.
3. Remove from heat and allow to cool.
4. Using a sharp knife, insert blade into pork, cutting small holes and insert garlic slivers all the way in so you no longer see them.

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WebMay 10, 2023 · Whisk or stir ingredients together until well combined. Set bowl aside. Place 2 pounds pork tenderloin or pork loin on cutting board. Pat pork completely dry with paper towels on all sides. Coat pork in carnitas

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WebJul 21, 2021 · Directions. 1. In a small bowl, mix together cumin, oregano, salt, pepper, cayenne pepper, cinnamon, erythritol, and orange rind. Set aside. 2. Place the onion and garlic in the bottom of a slow cooker

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WebApr 2, 2019 · Slow Cooker Balsamic Chicken – An easy, low carb chicken dinner with chicken, balsamic vinegar, garlic, broth, and a couple of spices with 3.5 net carbs per serving. Keto Crockpot White Shredded Chicken …

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WebJun 20, 2021 · In a large dutch oven, melt the lard over medium heat. Once hot, add the pork roast and brown well on all sides. Add the water to the bottom of the pan. Hand squeeze the juice of the orange sections and …

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WebSep 1, 2021 · Set aside. Sauteed onion and garlic in a pot. Step #2: Saute onion and garlic. Then, de-glaze the pot with chicken broth. Cooked carnitas in the bowl of an instant pot. Step #3: Stir in the zest and juice …

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WebInstructions. Put the pork roast, chili powder, garlic powder, cumin, onion powder and lime juice in a crockpot on low in the morning so that it can cook for 6 to 8 hours. If it’s frozen you will need 8-10 hours for it to get …

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WebFeb 12, 2020 · Season the pork. Cut the pork into 2″ pieces and season well with salt. Brown the pork. Heat lard in the slow cooker and set it to high. Once it has melted, add in the pork, cover, and cook. Shred the pork. …

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WebMay 22, 2017 · Spread all around the roast and refrigerate over night. Then next morning pour the orange juice in the bottom of the slow cooker. Place roast in a slow cooker

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WebApr 15, 2020 · Add the onion, garlic and bay leaves. Place the lid on the slow cooker and cook on low for 6-8 hours or high for 4-5 hours. Once cooked, discard the bay leaves. Carefully shred the pork with two forks …

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WebJul 10, 2023 · Step One: Make sure the inner pot is inserted in the Instant Pot then add the pork shoulder pieces, jalapeno, chopped garlic, onion, salt, oregano, paprika, cumin, orange zest, and pepper to it. Mix everything, …

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WebJan 24, 2023 · Step 2 - After the pressure releases, remove the lid and use a slotted spoon to remove the pork shoulder from the liquid and onto a 13x9 rimmed baking sheet. Pre-heat your broiler. Step 3 - Shred and crisp the …

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WebApr 16, 2024 · Slow-cook it at 325 degrees F for around 4-5 hours, or until the pork is tender and cooked through. 3. Crisp the carnitas. While optional, broiling the carnitas adds a slightly crispy texture that complements the …

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WebMar 27, 2018 · Instructions. Mix the dry spices and rub them on the meat. Place the meat fatty side up into a slow cooker, and add the remaining seasonings. Sprinkle jalapeños over the pork shoulder. Pour fresh …

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WebFeb 26, 2024 · Add ingredients. Add the onion, minced garlic, jalapeno pepper, and orange juice to the slow cooker. Cover and cook on low for 8 to 10 hours, or high for 5 to 6 hours (until the meat falls apart). Shred the …

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