Slow Cooker Cajun Seafood Gumbo Recipe Recipe

Listing Results Slow Cooker Cajun Seafood Gumbo Recipe Recipe

WEBJan 2, 2023 · Step One - Place all ingredients in a slow cooker except the gumbo file and okra. Step Two - Cover the slow cooker and cook on high 3-4 hours or on low 6-8 …

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WEBJan 25, 2021 · To make the Gumbo add the diced red bell pepper, onion, celery, diced tomatoes, chicken thighs, sliced andouille, cajun

Rating: 4.5/5(151)
Total Time: 6 hrs 10 mins
Category: Crockpot
Calories: 501 per serving
1. Optional: Make a roux using the optional butter and flour. On the stovetop add the butter to a skillet over medium heat. Once melted and starting to bubble add the flour to the butter. Whisk to combine and continue to whisk until the mixture becomes a dark brown color about 4 minutes. Remove from the heat, set aside until you are ready to add the the crockpot.
2. Add the diced red bell pepper, onion, celery, diced tomatoes, chicken thighs, sliced andouille, cajun seasoning, salt, thyme, broth, minced garlic, and if you are using it the optional roux from step one. Do NOT add the shrimp yet.
3. Stir to combine and cook on LOW 6-7 hours or HIGH 3-4 hours.
4. During the last 15 minutes of cooking stir in the shrimp. I recommend leaving the shells on for maximum flavor but it isn't absolutely necessary. Once the shrimp is pink and no longer translucent the gumbo is ready to eat. Serve over a bed of rice.

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WEBMar 23, 2008 · Place flour oil mixture in 4 quart Crockpot. Stir in sausage, okra, onion, bell pepper, celery, garlic, thyme, bay leaves, gumbo filé if you’re using it, tomatoes, and …

1. To Make Roux: In a small saucepan combine flour and oil; mix well. Cook stirring constantly over medium high heat for 5 minutes. Reduce heat to medium; cook stirring constantly approximately 10 minutes or until mixture turns reddish brown.
2. To Make Gumbo:
3. Place flour oil mixture in 4 quart Crockpot. Stir in sausage, okra, onion, bell pepper, celery, garlic, thyme, bay leaves, gumbo filé if you’re using it, tomatoes, and fish stock. Cover and cook on low for 7 to– 8.5 hours.
4. Add crabmeat, crawfish, and oysters to the Crockpot. Cover and cook on low for an additional 30 minutes.

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WEBMar 25, 2022 · Transfer the roux to a slow cooker insert. Add the chicken, and then top with the sausage, tomatoes, onion, bell pepper, celery, garlic, bay leaf, Creole seasoning, paprika, thyme, oregano, and broth. Cover …

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WEBFeb 24, 2020 · Slow Cooker. Add all the gumbo ingredients EXCEPT the seafood to the slow cooker. Stir to mix well. Cook HIGH 2-3 hours or LOW 4–6. Stir in the seafood. Cook an additional 5-10 minutes or until …

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WEBDec 10, 2021 · Add the roux and vegetables to the slow cooker along with the chicken broth, diced tomatoes, and okra. Stir. Place the chicken breasts and cooked sausage in the slow cooker. Place the lid on the slow

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WEBJan 5, 2022 · When the liquid has reached a rolling boil, measure in the roux, stirring consistently to help the mixture break down into the boiling water. Simmer for 30 minutes. At least. You can simmer it for longer if …

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WEBJan 11, 2020 · Combine all ingredients in the slow cooker, except for the shrimp and the rice. Cook on low for 6 – 7 hours, stirring occasionally. In last hour of cooking, salt the shrimp lightly, and then add them to the …

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WEBJan 17, 2020 · Directions. Heat a large skillet over medium heat. Add flour; cook, stirring constantly, until flour is deep golden and smells toasty, 7 to 10 minutes. Reduce heat if browning too quickly. Transfer to a 6-quart slow

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WEBStep 1: In a skillet drizzle in the olive oil and then sauté the sausage, onion, garlic, peppers, and celery together for 5 minutes. Step 2: Remove the vegetables from the pan and then add the butter and let it melt. Stir in …

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WEBDec 11, 2019 · 1 lb. of crab claws. 1/2 pound of chopped okra. 2 tbsp. Creole Kick from Smoky Joe. 6 or 7 sprigs of fresh thyme. 2 cans of Hunts Fire Roasted Tomatoes. So …

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WEBSep 24, 2021 · Heat the oven to 400°F and arrange a rack in the middle. Sprinkle the flour in a dry, 9-inch cast-iron skillet and bake until golden brown, stirring once, about 10 to 15 …

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WEBIn a frypan, fry off the chorizo and chicken until slightly browned. Transfer to a slow cooker leaving the excess oil in the frypan. In the same frypan, add the butter and once melted, add the plain flour. Cook this until it starts to …

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WEBOct 8, 2019 · Transfer to the slow cooker crock. Add the sausage, chicken thighs, Creole seasoning, remaining broth, and (optionally) tomatoes. Stir to combine. Finally, add the bay leaf on top. Cover and cook on LOW for 6 …

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WEBFeb 6, 2018 · Stir in celery, green pepper and onion. Cook 1 to 2 minutes. Add garlic and cook another 2 minutes. Transfer mixture to slow cooker crock. Add chicken broth, …

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WEBFeb 7, 2018 · This recipe is packed with meat, vegetables, and seafood and comes together with the help of you Hamilton Beach® slow cooker and rice cooker. First, you’ll need to make a roux. The roux will act as a …

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WEBFeb 4, 2018 · Add the vegetables (except for the kale), then sauté until the peppers and onion begin to soften. Add the stock and spices, continue to cook. Once the mixture begins to bubble, lower the heat and add in the …

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