Slow Cooker Brisket Chili Recipe

Slow Cooker Brisket Chili This Healthy Table

WEBMay 7, 2021 · Stir to combine ingredients and set the slow cooker for 6 to 8 hours on low or 3 to 4 hours on high. Once cooked, remove the …

1. Using a large knife, score both sides of the brisket in a crosshatch pattern.
2. Combine the cinnamon, paprika, oregano, salt and pepper in a small bowl. Rub the spice mixture into the brisket, making sure to get it in the scored pits.
3. Heat a large frying pan over high heat and melt the butter in it.
4. When the pan is very hot, add the brisket and cook each side for 1 to 2 minutes, or until browned and slightly charred.

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Healthy Slow Cooker Chili All the Healthy Things

WEBMar 16, 2023 · Transfer the ground beef mixture to your slow cooker. Add in the kidney beans, diced tomatoes, green chiles, …

Rating: 5/5(20)
1. Heat a large skillet over medium-high heat. Once the skillet is hot, add in a drizzle of oil and then add the ground beef. Brown the beef, breaking it up as it cooks and then drain any excess fat.
2. Add the diced onion and minced garlic and cook for four to six more minutes until the onion is tender.
3. Transfer the ground beef mixture to your slow cooker. Add in the kidney beans, diced tomatoes, green chiles, spices, bay leaf, and broth. Stir everything together until well combined.
4. Cover and cook the chili on high for five to six hours or on low for seven to eight hours.

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