Slow Cooker Beef Ribs Recipes

Slow Cooker Beef Ribs Healthy Recipes Blog

WebApr 12, 2023 · Prepare the seasoning mix: In a small bowl, mix the smoked salt, black pepper, garlic powder, smoked paprika, ground cumin, and …

Rating: 5/5(401)
1. If you wish, remove the thin membrane from the bone side of the ribs. Here's how.
2. Place the ribs in your slow cooker. If you bought a slab like I did, you'll probably need to cut it in half with a sharp chef's knife to fit in your slow cooker.
3. In a medium bowl, whisk together the remaining ingredients except for the cornstarch. Pour over the ribs, and use your clean hands to rub the sauce into the ribs, on all sides.
4. Cover and cook on LOW for 6 hours, until the meat is fall-apart tender (and smells amazing!).

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SlowCooker Balsamic Short Ribs EatingWell

WebMay 7, 2024 · Heat 1 tablespoon oil in a large skillet over medium-high heat. Add the ribs and cook until browned on all sides, about 5 minutes total. …

Rating: 4.7/5(27)
1. Sprinkle ribs with 1/2 teaspoon salt and pepper. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add the ribs and cook until browned on all sides, about 5 minutes total. Transfer to a 6-quart or larger slow cooker.
2. Add the remaining 1 tablespoon oil and onion to the pan; cook, stirring occasionally, until starting to brown, 3 to 5 minutes. Stir in tomato paste, garlic and thyme; cook, stirring, for 1 minute. Add vinegar and cook, scraping up any browned bits, until the liquid is mostly reduced, 3 to 5 minutes. Transfer to the slow cooker and add broth. Cover and cook on High for 4 hours or Low for 8 hours.
3. Transfer the ribs to a serving platter. Transfer the liquid to a medium saucepan and bring to a boil over high heat. Whisk cornstarch and water in a small bowl and add to the boiling liquid. Cook, whisking, until thickened, about 2 minutes. Stir in the remaining 1/4 teaspoon salt. Serve the ribs with the gravy and sprinkled with parsley, if desired.

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Best Ever Slow Cooker Beef Ribs Lovefoodies

WebJan 22, 2021 · 2. In a large pan, add a drop of olive oil and brown the ribs on all sides. then transfer to the slow cooker. 3. Using the same pan, …

1. Wash the ribs. Place in a large mixing bowl and add the flour, salt and pepper. Toss the ribs and make sure they are well coated with the flour. Transfer any remaining flour to a cup and add a few tablespoons of water. Stir to make a paste and set aside.
2. In a large pan, add a drop of olive oil and brown the ribs on all sides then transfer to the slow cooker.
3. Using the same pan, saute the onions and garlic until soft. Use a spatula and stir everything, scraping the bottom and sides of the pan to get all the beef residue off.
4. Add the tomato puree, bay leaves, paprika, honey, Worcestershire sauce, thyme and beef stock.

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Crockpot Ribs {Fall Off the Bone Tender!} – …

WebJun 11, 2023 · Instructions. Spray a 6-quart or larger slow cooker with nonstick spray. Add the ribs in an even layer. In a small bowl or large …

1. Spray a 6-quart or larger slow cooker with nonstick spray. Add the ribs in an even layer.
2. In a small bowl or large measuring cup, stir together the ketchup, molasses, vinegar, hot sauce, chili powder, garlic powder, salt, and pepper. Pour half of the sauce over the ribs, then cover the sauce bowl and save the rest in the refrigerator.
3. Cover the ribs and cook on low for 8 hours, until they are cooked and ultra tender. Serve immediately with the reserved sauce (I like to warm up the extra sauce for serving too).

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