Slow Cooker Beef Burgundy Recipe

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WebPreheat oven to 400°F Line your pan with aluminum foil and lightly brush with olive oil, or use a bit of cooking spray. Combine parsley, garlic, lemon zest, and coarse salt on the cutting board.

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WebRecipe Notes. Serving size: 3 tablespoons. Entire recipe makes about 2 1/4 cups, or enough frosting for 12 cupcakes if using 3 tablespoons each. For a cake, double the recipe. The ingredients on the recipe card are for keto vanilla buttercream. For other flavor variations (chocolate, lemon, and strawberry!), see the blog post.

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WebSubstitute 1 tablespoon arrowroot powder for the gluten free flour and omit the additional 2 tablespoons butter. Once you have finished cooking the onions and mushrooms, whisk the arrowroot powder and 1/4 cup of the broth in a small bowl, then add the remaining broth to the pan over medium high heat.

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