Slow Cooker Beef Burgundy Recipe

Easy Slow Cooker Beef Bourguignon Joyful Healthy Eats

WEBSep 20, 2021 · Sear Beef: Heat a large skillet to medium-high heat. Add olive oil to the pan, then add the beef and sear it on each side for 2-3 …

Rating: 4.8/5(6)
1. Pat meat dry. Season with salt and pepper.
2. Heat a large skillet to medium high heat. Add olive oil to the pan. Then add meat and sear each side for 2-3 minutes until it is slightly browned. Put seared meat in the slow cooker.
3. Add bacon to the skillet. Saute until browned. About 3-4 minutes. Add bacon to the slow cooker.
4. Next add onions and garlic to skillet. Saute until onions are translucent, about 2-3 minutes. Add onions to slow cooker.

Preview

See Also:

Show details

Crockpot Keto Beef Bourguignon Castle in the …

WEBOct 18, 2023 · Instructions. In a large skillet, cook the bacon over moderate heat for about 3-5 minutes or until light brown. Scoop out, chop and add …

Rating: 5/5(4)
1. In a large skillet, cook the bacon over moderate heat for about 3-5 minutes or until light brown. Scoop out, chop and add to the crockpot.
2. Cut the beef into 2 inch cubes and pat dry the cubes with a paper towel
3. Heat the bacon fat and sear the beef cubes a few at a time until browned on all sides. Scoop out the cubes as each batch is browned and add to the crockpot. Repeat until all the cubes have been browned.
4. In the same skillet using the same fat, brown the onions for 2 minutes and dump into the crockpot.

Preview

See Also:

Show details

Easy Slow Cooker Beef Burgundy Healthy Seasonal …

WEBJan 27, 2020 · Instructions. Heat 1 tablespoon oil in a large heavy-bottomed skillet over high heat. Add beef and cook, stirring once or twice, until …

1. Heat 1 tablespoon oil in a large heavy-bottomed skillet over high heat. Add beef and cook, stirring once or twice, until seared and browned on several sides, and no longer pink on the outside, 7 to 8 minutes. Transfer the beef to the insert of a slow cooker.
2. Return the skillet to medium heat, add the remaining 2 teaspoons oil and add onion, mushrooms and thyme. Cook, stirring often until the vegetables are starting to soften and brown, 3 to 5 minutes.
3. Transfer the vegetable mixture to the slow cooker. Add wine, carrots, celery, tomato, broth, maple syrup, salt and pepper and stir. Cover and set timer for 5 hours on low.
4. When timer has 1 hour left, mash flour and butter together in a small dish until smooth. Stir flour and butter mixture into the stew until it dissolves, cover and continue cooking until the timer goes off. Stir the bacon into the stew. Serve the stew topped with parsley.

Preview

See Also: Beef Recipes, Healthy RecipesShow details