Slow Cooker Beef Barley Soup Recipe Video

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WEBAug 12, 2023 · Step One – Add all ingredients except barley and beef broth into the crock pot. Step Two – Pour in the beef broth and stir. Cover the slow cooker and cook on …

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WEBJan 12, 2020 · Add the garlic and cook 30 seconds. Add the beef back in along with the carrots, tomato paste, beef base, potatoes, …

Ratings: 146
Calories: 378 per serving
Category: Entree, Main Course
1. If desired, heat 1 Tbsp vegetable oil in a large skillet over MED HIGH heat. Add beef cubes and brown for 1-2 minutes per side.
2. Add beef and all remaining ingredients to slow cooker and stir to combine. Cover and cook on LOW for 7-8 hours or on HIGH for 4-5 hours.
3. Remove bay leaves and thyme stems and serve. Goes perfectly with some crusty bread.

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WEBJan 11, 2020 · Add ingredients to crockpot: Add the beef to the slow cooker along with all of the remaining ingredients, including the barley, …

1. Chop beef into bite size pieces. While beef is still on the cutting board, toss it with 1 teaspoon salt and 1/2 teaspoon pepper.
2. Heat 1 tablespoon oil in a large skillet over medium high heat. Add half of the beef to the very hot skillet and let cook undisturbed for approximately 2 minutes, or until nicely seared on one side; flip beef over and sear the other side then continue to cook while stirring until beef is browned all over but not cooked through. Remove beef to 6-quart (or larger) slow cooker. Repeat with remaining beef.
3. Add all of the remaining ingredients to the slow cooker and give them a stir.
4. Cook on HIGH for 4-6 hours or on LOW for 8-10 hours or until vegetables are tender and beef is melt-in-your-mouth tender. Discard bay leaves. Season with salt and pepper to taste.

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WEBDec 5, 2021 · Instructions. Brown the beef in a frying pan over medium heat, until it’s almost fully cooked through (it will finish cooking in the slow cooker). Add the beef and all of the ingredients to a slow cooker and …

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WEBMar 15, 2023 · Remove the browned meat to a large crockpot. Add 2 cups of the water to the pan and bring to a boil. Stir up all the browned bits. Add this and the remaining 8 cups of water to the crock pot. Add the beef

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WEBStep 1. In a 5-to-8-quart slow cooker, add the beef, stock, carrots, onion, barley, thyme, porcini, 2 teaspoons salt, 1 teaspoon black pepper and 2 cups water. Stir to combine, …

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WEBDec 7, 2020 · In a slow cooker, add cooked meat. If you don't have cooked meat, heat 2 tbsp butter and 2 tbsp oil in a nonstick pan and saute beef over medium-high heat until golden brown. Then, add this into a …

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WEBPlace the seasoned roast or stew meat on top. Cover the roast or stew meat with the remaining veggie/broth mixture. Cook on high setting for about 2 hours. Turn setting to low and cook an additional 4 hours or …

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WEBJul 31, 2020 · In a pitcher or large container, add the tomato paste and beef broth. Whisk together to break up the tomato sauce then pour over the vegetables. Stir in the wine, salt, and pepper. Add the bay leaves and …

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WEBDec 19, 2022 · This Beef Barley Soup is rich, satisfying, comfort food in a bowl. A hearty, delicious soup, loaded with tender chunks of beef and veggies. You’ll want to use low sodium beef broth, just to reduce the …

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WEBSep 16, 2023 · Optional browning: Heat 1 tablespoon oil in a large pan over medium-high heat. Add the beef to brown for about 5 minutes. Add 1-2 cloves of crushed garlic for the last minute of browning. Dice 2 ribs of …

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WEBJan 16, 2024 · How to Make Slow Cooker Beef Barley Soup. Brown the beef: Heat the vegetable oil in a 12-inch skillet and sauté the beef in batches, seasoning with salt and …

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WEBSep 19, 2023 · Trim fat from meat. Cut the meat into 3/4-inch pieces. In a 3 1/2- or 4-quart slow cooker (see Tip), combine the meat, broth, undrained tomatoes, carrots, onions, barley, the water, bay leaf, thyme, and garlic. …

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WEBAdd tomato paste, barley and beef broth and Worcestershire sauce to beef and veggie mixture. Top with a sprinkle of salt and pepper. (You can finish with seasoning when soup is done.) Cook in slow cooker for 4-5 hours …

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WEBMar 31, 2022 · Bring mixture to just boiling, then reduce heat to low, cover and simmer, about 50 – 60 minutes beef should be fairly tender. Stir occasionally. You may simmer longer if you like. Add barley, stir and …

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WEBOct 27, 2019 · To Slow Cook Soup: Defrost the soup in the refrigerator for 24 to 48 hours. Pour the soup into the bowl of a slow cooker and add 4 cups of Beef Stock. Cook on low for 7 to 8 hours. Print the recipe below …

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