Slow Cooker Beef Barley Soup Recipe Video

Listing Results Slow Cooker Beef Barley Soup Recipe Video

WEBAug 12, 2023 · Step One – Add all ingredients except barley and beef broth into the crock pot. Step Two – Pour in the beef broth and stir. Cover the slow cooker and cook on LOW for 7-8 hours or HIGH for 3-4 hours or until the beef and vegetables are tender. Step Three – Add the barley and cook for another 30 minutes on HIGH or until the barley is tender.

Rating: 5/5(8)
Total Time: 8 hrs 40 mins
Category: Main Course
Calories: 335 per serving

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WEBJan 12, 2020 · Add the garlic and cook 30 seconds. Add the beef back in along with the carrots, tomato paste, beef base, potatoes, …

Ratings: 146
Calories: 378 per serving
Category: Entree, Main Course
1. If desired, heat 1 Tbsp vegetable oil in a large skillet over MED HIGH heat. Add beef cubes and brown for 1-2 minutes per side.
2. Add beef and all remaining ingredients to slow cooker and stir to combine. Cover and cook on LOW for 7-8 hours or on HIGH for 4-5 hours.
3. Remove bay leaves and thyme stems and serve. Goes perfectly with some crusty bread.

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WEBMar 15, 2023 · Remove the browned meat to a large crockpot. Add 2 cups of the water to the pan and bring to a boil. Stir up all the browned bits. …

1. Generously salt and pepper the beef. In a large stockpot, heat the oil over medium-high heat.When it is very hot, add about 1/3 of the meat.
2. Brown for about 1-2 minutes, then turn to brown the other side.
3. Remove to a plate when it is browned on all sides.Repeat with remaining meat in 2 more batches. (If you add it all at once it will steam the meat instead of browning it--not what you want.)When all the meat is browned, add all the meat back to the pot with 10 cups of water.
4. Add 3 healthy tablespoons beef stock concentrate.Add the chopped celery, onions, and garlic.

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WEBJul 31, 2020 · In a pitcher or large container, add the tomato paste and beef broth. Whisk together to break up the tomato sauce then pour over the …

1. Place a large skillet on your stove top set over medium-high and add the oil. When it is hot, add the beef cubes, season with salt/pepper and brown the beef. Drain on a paper towel-lined plate as they brown; then transfer the beef to the slow cooker container.
2. Add the chopped onion, carrots, garlic celery, corn, barley, and canned tomatoes.
3. In a pitcher or large container, add the tomato paste and beef broth. Whisk together to break up the tomato sauce then pour over the vegetables.
4. Stir in the wine, salt, and pepper. Add the bay leaves and the bundle of fresh herbs.

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WEBMar 24, 2024 · Instructions. Pat beef dry with paper towels and sprinkle with salt and pepper. In a large skillet over medium-high heat, heat oil until shimmering. Add the beef and let cook, without stirring, until brown on …

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WEBOct 27, 2019 · To Slow Cook Soup: Defrost the soup in the refrigerator for 24 to 48 hours. Pour the soup into the bowl of a slow cooker and add 4 cups of Beef Stock. Cook on low for 7 to 8 hours. Print the recipe below …

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WEBDec 7, 2020 · In a slow cooker, add cooked meat. If you don't have cooked meat, heat 2 tbsp butter and 2 tbsp oil in a nonstick pan and saute beef over medium-high heat until golden brown. Then, add this into a …

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WEBStep 1. In a 5-to-8-quart slow cooker, add the beef, stock, carrots, onion, barley, thyme, porcini, 2 teaspoons salt, 1 teaspoon black pepper and 2 cups water. Stir to combine, cover and cook on low until the meat shreds when pulled with two forks, 6 to 8 hours.

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WEBPlace the seasoned roast or stew meat on top. Cover the roast or stew meat with the remaining veggie/broth mixture. Cook on high setting for about 2 hours. Turn setting to low and cook an additional 4 hours or …

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WEBSep 16, 2023 · Optional browning: Heat 1 tablespoon oil in a large pan over medium-high heat. Add the beef to brown for about 5 minutes. Add 1-2 cloves of crushed garlic for the last minute of browning. Dice 2 ribs of …

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WEBJul 18, 2022 · Pour the liquid and the bits into the slow cooker. Add the remaining water, beef broth, chopped carrots, green onions, celery, barley, and parsley to the slow cooker. Put the lid on and cook on the “Low” …

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WEBAdd tomato paste, barley and beef broth and Worcestershire sauce to beef and veggie mixture. Top with a sprinkle of salt and pepper. (You can finish with seasoning when soup is done.) Cook in slow cooker for 4-5 hours …

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WEBDec 22, 1999 · Directions. Heat oil in a skillet over medium heat. Add beef and sauté until browned, about 5 minutes. Stir in garlic powder, salt, and pepper, then transfer mixture to a slow cooker. Add a few tablespoons water to the skillet. Stir over medium heat, scraping up any browned bits with a spoon. Transfer liquid and browned bits to the slow cooker.

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WEBSep 19, 2023 · Trim fat from meat. Cut the meat into 3/4-inch pieces. In a 3 1/2- or 4-quart slow cooker (see Tip), combine the meat, broth, undrained tomatoes, carrots, onions, barley, the water, bay leaf, thyme, and garlic. …

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WEBOct 24, 2022 · Mix everything together. Add the onion and garlic, and mix in the salt, black pepper, and herbs de Provence. Add the tomato paste and beef stock to the slow cooker, and stir all ingredients together until well combined. Cook on low for 5 hours. After 5 hours, mix the barley into the crockpot and cook for 1 hour.

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WEBSep 28, 2023 · Plus, each serving is low in saturated fat and has at least 8 grams of fiber, which can help lower high cholesterol. So cozy up with a bowl of Slow-Cooker Creamy Lentil Soup or Bean & Barley Soup for a delicious, filling and nourishing meal. Eating for a healthy cholesterol is easy with these warming, one-pot soup recipes that are high in …

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WEBWhen cubing beef, discard any fat or silver skin. Heat a large skillet on medium-high heat. Drizzle some olive oil into the pan. Add a few cubes of beef, careful not to overcrowd the skillet. Toss the beef cubes about …

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