Slow Cooker Bean Soup Recipes

Crockpot Bean Soup Slow Cooker Living

WEBFeb 23, 2024 · Instructions. Place all ingredients in the slow cooker and stir to combine, making sure all beans are covered by broth. Cover and …

1. Place all ingredients in the slow cooker and stir to combine, making sure all beans are covered by broth.
2. Cover and cook on low for 8 hours or until the beans are tender.
3. Before serving, remove the bay leaves and the ham bone. Pick the ham from the bone and cut into bite size pieces.
4. Return to the slow cooker and stir into the soup.

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Slow Cooker Cannellini Bean Soup with Fresh Rosemary

WEBFeb 18, 2016 · Transfer the insert to the slow cooker base. Add the cooked bacon, boiled and drained cannellini beans, and chicken broth. …

1. If you own a stovetop-safe slow cooker insert (alternatively, you can do this in a normal saucepan or skillet and transfer it to the slow cooker): Heat the insert over medium heat. Add the diced bacon and cook, stirring frequently, until the bacon is crispy and most of the fat has rendered. Using a slotted spoon, transfer the bacon, leaving the rendered fat behind, to a small bowl.
2. Add the sliced leeks to the pot and reduce the heat to medium-low. Sauté the leeks, stirring occasionally, until they are just beginning to soften, about 3 to 4 minutes. Add the diced celery, dried bay leaves, and fresh rosemary sprig, and sauté for an additional 5 to 6 minutes, stirring occasionally.
3. Transfer the insert to the slow cooker base. Add the cooked bacon, the rinsed cannellini beans, and chicken broth. Stir together. Cook on low heat for 8 hours, or until the cannellini beans are cooked, tender, and very fragrant. Remove the dried bay leaves and any tough rosemary stalks, if present.
4. Transfer one large ladleful of soup (roughly 1 cup) to a small food processor blender and puree until mostly smooth. Transfer the pureed soup back into the slow cooker with the remaining soup and stir.

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