Slow Cooker Balsamic Tomato Basil Pulled Chicken Recipe

Slow Cooker Tomato Balsamic Chicken Slender Kitchen

WEBMay 19, 2024 · Switch to prevent your screen from going dark. 1. Add the chicken to the slow cooker. Season with salt and pepper. Stir in the …

Rating: 5/5(13)
1. Add the chicken to the slow cooker. Season with salt and pepper. Stir in the remaining ingredients except the spinach.
2. Cook on low for 4 hours adding the spinach during the last 30 minutes of cooking.

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Slow Cooker Tomato Basil Chicken Cupcakes & Kale …

WEBAug 3, 2023 · Let’s briefly go over the steps. Add the ingredients. Drizzle the olive oil into the bottom or the slow cooker. Add the chicken, salt, …

1. Coat the bottom of your slow cooker with oil. Add the chicken, salt, pepper, garlic, balsamic vinegar, and tomatoes.
2. Cook on low for 4-6 hours, or until chicken is cooked through and falls apart easily.
3. Gently shred the chicken with two forks, add the basil, and toss together to gently combine the chicken, tomatoes, juices and basil.
4. Serve over pasta, polenta, or rice, or alongside roasted vegetables and drizzle with balsamic reduction, if desired.

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Crockpot Italian Chicken {Healthy One Pan Meal!}

WEBAug 9, 2021 · Instructions. Drizzle olive oil in the bottom of a 4-quart or larger slow cooker. Place chicken on top of oil and sprinkle with salt …

1. Drizzle olive oil in the bottom of a 4-quart or larger slow cooker. Place chicken on top of oil and sprinkle with salt and pepper.
2. In a small bowl, stir together the tomatoes, balsamic vinegar, garlic, bayleaf, basil, and onion. Pour over the chicken.
3. Cover and cook on low until chicken is no longer pink, juices run clear, and the chicken reaches 155 degrees F on an instant read thermometer about 1 1/2 to 2 1/2 hours for breasts or 4 to 5 hours for thighs, depending upon your slow cooker. (Chicken is considered safe to eat at 165 degrees F, but the temperature will continue to rise as the chicken rests. Do not over cook or the chicken will be dry.)
4. Transfer the chicken to a plate, cover, and let rest 5 to 10 minutes (keep the slow cooker on so that the sauce mixture in it stays warm). To serve, uncover the chicken then use a slotted spoon to scoop the tomato-balsamic slow cooker sauce over the chicken. Top with mozzarella and fresh basil. Enjoy immediately.

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