WebSteps. Place beef roast in 3 1/2 to 4-quart slow cooker. In medium bowl, combine all remaining ingredients except buns; mix well. Pour over roast. Cover; cook on …
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WebSear each side of the roast for 3-4 minutes until it gets a golden brown crust. Add ingredients into the slow cooker: Place the …
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WebCook, with lid on, at medium-high heat for 2 to 3 hours, or until beef falls apart easily. Oven – Once browned, add the roast to a …
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WebInstructions. Trim excess fat from the roast and place it in the bottom of a large slow cooker. Add all of the remaining ingredients …
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WebIn a large skillet coated with cooking spray, brown meat on all sides over medium-high heat. Place onion in a 5-qt. slow cooker. Top with meat. Combine the broth, gravy mix, garlic and pepper; pour over …
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WebPlace beef roast in 3 1/2 to 4-quart slow cooker. In medium bowl, combine all remaining ingredients except buns; mix well. Pour over roast. Cover; cook on low setting for 8 to 10 hours. Remove beef from …
WebStep 1. Stir together the olive oil, brown sugar, salt, cumin, paprika, pepper, and garlic, forming a paste; rub the paste into both sides of the steak, using all of the mixture. Place the onion slices in a 5- to 6 …
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WebInstructions. In a 6 quart slow cooker, combine browned ground beef, with ranch and gravy mixes, pepperoncinis and juice. Top with butter. Cook on low for 2-4 hours, stirring occasionally. Serve on buns, …
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WebAdd all of your ingredients (except the meat) and stir well. Place your meat in your slow cooker and cover. Cook on low for 8-10 hours or until the meat falls apart when shredding with 2 forks. Shred the …
WebInstructions. Mix the Worcestershire sauce in to the beef broth. Place the roast in the slow cooker and pour the beef broth mixture around it. Rub the garlic in to the top of the roast. Sprinkle the onion …
WebShred the beef with two forks and return to the slow cooker with the juice. Set the slow cooker on high, uncovered for 30 minutes. Open up the sub rolls and add 2 …
Web1 (1 oz.) pkg. dry onion soup mix. 2 teaspoons sugar. 1 teaspoon dried oregano leaves. 2 (10 1/2 oz.) cans condensed beef broth. 1 (12 oz.) can beer or nonalcoholic beer. 2 …
WebPlace beef in 3 1/2 to 4 quart slow cooker. Mix dry soup mix and remaining ingredients except buns; pour over beef. Cover and cook on low heat setting 8 to 10 hours. Slice or …
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WebPlace the roast in a slow cooker and sprinkle the packet of Italian dressing mix on top. Pour the beef broth around the roast and add the sliced Pepperoncinis along …
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WebInstructions. In a saucepan over medium heat, bring the beef consomme' and onion soup mix to a boil. Add the sliced roast beef to the pan and simmer for 5 minutes. …
WebMake 6 evenly spaced deep slits in beef roast, using sharp knife. Insert garlic clove into each slit. Sprinkle pepper evenly over entire roast; rub pepper into roast. 2. …
Webdirections. Trim any huge amounts of fat from the beef. Place beef in slow cooker. Place dry onion soup mix, sugar, oregano, broth, beer and garlic in crock pot. Cover and cook …