Slow Cooker Apple Chutney Recipe

Listing Results Slow Cooker Apple Chutney Recipe

WebNov 21, 2019 · Add the apples to the bottom of the slow cooker. Add the lemon juice and apple butter and stir to coat apples. 3. Add the …

Servings: 8
Total Time: 4 hrs 15 mins
Category: Breakfast, Dessert
Calories: 246 per serving
1. In one small bowl, combine the cornstarch, white sugar, half the cinnamon, half the all spice, half the nutmeg, and half the cloves. In another bowl combine the whole wheat flour, oats, brown sugar, and remaining cinnamon, allspice, nutmeg, and cloves. Then add in the butter cube and using your hands, mash together until you get a crumble like consistency.
2. Add the apples to the bottom of the slow cooker. Add the lemon juice and apple butter and stir to coat apples.
3. Add the cornstarch mixture to the apples and stir to coat the apples.
4. Spread the crumble topping over the top and cook on low for 4 hours. Serve warm or cold.

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WebNov 11, 2022 · 800 g apples (7 cups), 350 g onions (4 cups) Peel and core the apples and peel and chop the onions. Put them into the slow cooker. 200 g dried dates (1 1/4 cups …

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WebSep 30, 2022 · Directions. In a 1-1/2-qt. slow cooker, combine all ingredients. Cook, covered, on low 3-4 hours or until cranberries pop …

1. In a 1-1/2-qt. slow cooker, combine all ingredients.
2. Cook, covered, on low 3-4 hours or until cranberries pop and mixture is slightly thickened., Transfer to a small bowl; cool slightly.
3. Refrigerate until cold.

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WebPreparation. Peel and chop apples. Chop dates. Add all ingredients to slow cooker except vinegar and cornstarch. Combine vinegar and cornstarch in a small bowl and mix until smooth. Pour vinegar mixture into slow

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Web2 tbsp coriander seeds. 1 tbsp cumin seeds. Method. Step 1: Preheat your slow cooker on the highest setting. Step 2: Peel, core and chop the apples. Step 3: Peel and finely slice the onions and shallots. Chop the dates into …

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WebSep 29, 2018 · Instructions. . Set a medium-sized saucepan over medium-low heat. Add the butter; once melted, add the onions. Cook for 3-5 minutes, until the onions are fragrant and translucent. . Add the apples, …

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WebJan 29, 2010 · Sprinkle pork with salt and pepper; place in cooker. 2. In small bowl, mix brown sugar, vinegar, ginger, cinnamon, red pepper and cranberries. Spoon over pork in cooker; top with apples. 3. Cover; cook …

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WebAug 11, 2023 · 1kg apples, peeled, cored and diced. 150ml cider vinegar . 100g sultanas . 2 red onions, finely sliced. 1 chilli, diced. 1 tsp cumin. 1 star anise. 1 tbsp ground ginger

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WebJun 11, 2022 · Adjust heat to give a simmer. Cover with a lid and simmer for 30 minutes. Remove pan from the heat and stir in the sugar. Return the pan, without lid, to a low heat. Let the chutney mixture simmer for at least 1 …

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WebMay 7, 2024 · Put all of the ingredients (chopped apples, onion, apple cider vinegar, brown sugar, orange zest, grated ginger, cinnamon) into a medium saucepan and stir to …

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WebSep 5, 2019 · Brown Sugar Sweet Potatoes with Apples. This foolproof winner is easy to prepare and makes a beautiful alternative to traditional sweet potatoes. To save time, …

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WebPlace all ingredients into slow cooker and cook for 4 hours on low or 2 hours on high stirring occasionally until the mixture becomes a chutney consistency. If after the time you feel the mixture isn't thick enough, …

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WebJul 7, 2023 · 12. Slow Cooker Apple Cinnamon Pork Chops. Elevate humble pork chops with the delicious flavors of apples and cinnamon! While the idea of combining cinnamon …

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WebAug 25, 2017 · Mix all ingredients in 2- to 3 1/2-quart slow cooker. 2. Cover and cook on low heat setting 6 to 8 hours or until very thick. Cool about 2 hours. 3. Spoon chutney into container. Cover and store in refrigerator …

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WebJun 19, 2020 · Combine apples, sugar, vinegar, thyme, and bay leaf in a saucepan over medium-low heat. Cook until the apples are soft and start breaking apart, about 10 minutes, stirring often. Transfer to the slow

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WebMethod. Combine all the ingredients in a large, heavy saucepan. Bring the mixture to a boil over a medium heat, then simmer uncovered, stirring frequently, for 30-40 mins, or until thick and pulpy. Remove from the …

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