Slow Cooker Apple Butter Recipe

CrockPot Apple Butter (SugarFree or LowSugar)

WEBDec 1, 2021 · Core and slice apples and place them in the bottom of a crock-pot. Note: peeling is optional and can be pureed with the softened …

Rating: 4.4/5(20)
1. Core, peel and slice apples and place in a crock pot.
2. Mix together sugar, cinnamon, nutmeg and salt.
3. Toss apple slices with with sugar mixture.
4. Cook on low for 10 hours.

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Crock Pot Apple Butter (a fall must!) Skinnytaste

WEBSep 9, 2015 · Instructions. Place the apples in a slow cooker. Top with sugar, brown sugar, cinnamon, allspice and nutmeg and mix well. Cover …

Rating: 5/5(48)
1. Place the apples in a slow cooker. Top with sugar, brown sugar, cinnamon, allspice and nutmeg and mix well.
2. Cover and cook high 5 hours, or low 10 hours, stirring once halfway, until the apples are tender and dark brown.
3. Uncover and puree with an immersion blender.
4. Cook on high uncovered 2 hours, stirring occasionally, until thickened.

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Healthy Apple Butter {No Sugar} Eating Bird Food

WEBSep 30, 2020 · Mix and cook: Add the apple cider vinegar or water and spices into the slow cooker. Stir all ingredients together, cover the pot …

1. Place cored and sliced apples (not peeled) into a large slow cooker or crock-pot.
2. Add apple cider vinegar (or water) and spices. Stir all ingredients together, cover and let it cook for 5-6 hours on low.
3. The liquid will reduce and the apples will be very soft, dark in color and smell heavenly. Turn the slow cooker off and then use an immersion blender to puree the apples until smooth. Another option is to carefully transfer the apples to a blender and blend until completely smooth.
4. Once the apples are pureed, turn the slow cooker on high and heat the apple butter for 1-2 hours, uncovered. This will help it thicken and caramelize.

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Low Calorie Apple Butter (Slow Cooker and Stovetop)

WEBDec 1, 2020 · Slow Cooker Directions: Peel, core and slice the apples, placing into the slow cooker as you work. To the slow cooker, add the …

1. Peel, core and slice the apples, placing into the slow cooker as you work.
2. To the slow cooker, add the sugars, cinnamon, nutmeg cloves and salt, and mix well.
3. Cook on low for about 10 hours, stirring occasionally, until the mixture is thickened and dark brown.
4. Uncover the slow cooker, mix in vanilla and continue cooking uncovered for about 2 hours.

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