Use the slow cooker to make our easy veggie curry with coconut sauce and freeze the leftovers for another day. One delicious serving provides four of your five-a-day Slow-cooked marrow …
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13 hours ago · Heat oil in a large skillet or pot over medium-high heat and add ginger, lemongrass and garlic. Saute for 1 minute or until fragrant. Mix in curry paste and cook for 2 to 3 minutes, …
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Put the lentils, onion, celery, garlic, ginger, chilli flakes, ground coriander, salt, turmeric, cumin seeds, tomatoes and stock in the slow cooker. Stir. Replace the lid and cook for 4 hours on low or 2 hours on high. Put the shredded greens on top and let them steam, covered, for about 20 minutes.
This slow-cooker low-fat lentil curry is a mild, warm, satisfying dish that makes enough to feed a family of four (or two very hungry people). This week I'm cooking a lovely, earthy curry recipe sent in by Helen of Actually Mummy.
Heat the oil. Add onion and carrots, then let them soften. Add garlic, ginger and other seasonings and toast. Add lentils, tomatoes (with juices) and water. Stir to combine then simmer. Stir in coconut milk, season, serve and garnish.
Pork curry is a flavorful, rich stew. Making this recipe in a slow cooker takes all of the work off of your hands. Add the ingredients, turn on your crock pot, and come home to a hearty, low carb meal that’s ready to eat.