Slow Cooked Beef Topside Recipes

Recipe This Slow Cooker Roast Beef

WEBDec 6, 2023 · Season the beef and the veggies with the dried seasonings and smoother tomato puree over the top of the beef. Then place the …

Rating: 5/5(4)
1. Peel and dice your celery, carrots, and onion.
2. Place the onion, salt, pepper, thyme, and olive oil in your slow cooker and brown your topside on both sides and top and bottom until you have a wonderful brown colour on your topside.
3. Remove the topside from the slow cooker and add in carrots, celery, and stock. Stir.
4. Add the topside over the vegetables and place the lid on your slow cooker. Cook for four hours on high and then allow to cool for a further hour in the slow cooker to allow it be even more tender.

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Slow Cooker Roast Beef Supergolden Bakes

WEBOct 13, 2023 · STEP 6. Add the beef and then the vegetables, pushing them down into the liquid. Top with extra hot beef broth to come up …

Rating: 4.7/5(106)
1. Take the beef joint out of the fridge for 30 minutes to come to room temperature. Pat the beef dry with kitchen paper and season well with salt and pepper.
2. Spray a large pan or casserole dish with olive oil spray and sear the beef on all sides until nicely coloured. This can take up to 10-15 minutes but adds so much flavour so don’t skip!
3. Set the beef aside and deglaze the pan with white wine (or red wine or beef stock), scraping any browned bits into the stock with the back of a wooden spoon.
4. Add the onions and carrots and stir until they get a bit of colour and and almost all of the liquid is gone.

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