DirectionsStep1Preheat the oven to fan-assisted 140C /120C / 275f / gas 1.Step2Add the onion, garlic and beetroot into a blender and whizz into a puree.Step3Heat oil in an oven ready casserole pot and brown the beef in batches. You might need to add a bit more oil or deglaze the pot between batches. Remove the beef and set aside.Step4Add the onion puree and cook for 10 mins before returning beef to the pot.Step5Add everything else in, season well and bring to the boil before switching off the heat.Step6Cover the casserole pot, transfer to the preheated oven and cook for 3 hrs.Step7Serve with some bread or riceIngredientsIngredients1 Onion (finely chopped)2 Garlic Cloves (minced)400 gramsUncooked Beetroot (peeled)1 tablespoonOlive Oil1 kilogramBeefadd gramsTins Of Borlotti Beans (rinsed and drained)2 cupsChicken Stock1 cupGuinnessadd gramsTin (chopped tomatoes)60 gramsTin Of Anchovies (drained)2 springsThymeadd Saltadd Black PepperSee moreNutritionalNutritional510 Calories14 gTotal Fat117 mgCholesterol45 gCarbohydrate1,390 mgSodium54 gProteinFrom recipesfromapantry.comRecipeDirectionsIngredientsNutritionalExplore furtherBeef Stew With Anchovies and Thyme - Nigella Lawsonnigella.comSlow Cooker Guinness Beef Stew - Simply Recipessimplyrecipes.comSlow Cooker Guinness Beef Stew - Aberdeen's Kitchenaberdeenskitchen.comHow to Make Slow-Cooker Guinness Beef Stew - Taste Of …tasteofhome.comIrish Beef and Guinness Stew RecipeTin Eatsrecipetineats.comRecommended to you based on what's popular • Feedback
Slow Cooked Guinness Anchovy Beef And Bean …
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WEBNov 16, 2020 · Instructions. Cut the fat off the beef and cut into 1-inch pieces and add it to a slow cooker. Add the salt and pepper. Add the onions, carrots, garlic, tomato paste, …
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WEBJan 25, 2021 · Add tomatoes, herbs and beef broth. Stir well. Bring to a boil over medium/high heat and lower heat to a simmer. Cover, stir occasionally and cook for …
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WEBOct 22, 2023 · Cook Stew: Cover the pot and bake for two and a half hours at 375°F. (After two hours, check that there’s enough liquid.) Once the meat and veggies are fork-tender, …
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WEBOct 8, 2016 · Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to …
WEBMay 24, 2022 · Add the beef to the pot and brown on all sides, about 1-2 minutes per side. Make sure not to overcrowd the pot. Cook in batches if necessary. Once the beef is …
WEBTransfer the browned beef to the slow cooker and add black pepper, carrots, onions, potatoes, beef stock, stock pot and Henderson's Relish. Stir the baked beans into the …
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WEBAdd all the remaining ingredients to the slow cooker, along with the onions and beef. Stir well. Replace the lid and cook on medium for 6 to 7 hours or on high for 4 to 5 hours. …
WEBAdd the black pepper, carrots, onions, potatoes, beef stock, stock pot and Henderson's Relish to the pan. Stir the baked beans into the pan, cover with a lid and put in the oven …
WEBJun 10, 2011 · Add the thyme, chopped anchovies, marsala, red wine, stock, tomato puree and mace and stir well. Bring to the boil and check for salt and pepper, and season to …
WEBFeb 14, 2022 · In a 4-quart or 6-quart slow cooker, combine the chopped onions, sliced celery, carrots, green and red bell pepper, seasonings, beans, beef broth or stock, …
WEBSep 14, 2022 · Steps to Make It. Gather the ingredients. Place the beef, water, and minced onion in a 4-quart slow cooker, and cook on high for 1 hour. Add the remaining …
WEBOct 19, 2021 · Transfer to a plate. Reduce the heat to medium and add the onion, celery, carrots, leeks, garlic, and mushrooms. Cook, stirring occasionally, for 5 to 10 minutes, …
WEBJan 10, 2014 · Add all ingredients, minus spinach, to the bowl of a slow cooker. Cook on high for 4 hours. When 4 hours has passed, stir in spinach. Cover and cook for an …
WEBJun 18, 2020 · Directions. Place beef in slow cooker. Mix together flour, salt, and pepper in a small bowl. Pour over meat and stir to coat. Stir in garlic, bay leaf, paprika, …
WEBNov 14, 2022 · Heat 3 tablespoons of butter in a large skillet over medium-high heat—Brown the beef in 3 separate batches for 45 seconds on each side. Remove the …
WEBStep 1. Place the leek, carrot, swede or sweet potato and garlic in a slow cooker. Add the beef, stock, tomatoes, capers and anchovy. Cover and cook for 4 hours on high (or 6 …